Chicken and Rice

• 2 pounds skinless boneless chicken thighs
• 1 tablespoon dried oregano (for chicken seasoning)
• 1 tablespoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1½ teaspoon salt
• ¾ teaspoon pepper
• 3 tablespoons olive oil (for cooking chicken)
• 1 white onion, chopped
• 1 cup long grain rice (basmati or jasmine works too)
• 2 cups chicken broth (stock)
• 1 tablespoon dried oregano (for rice)
• Zest and juice of 1 medium lemon
• 1 tablespoon olive oil (for cooking onion)

Salad

• 2 medium tomatoes, chopped
• ½ cucumber, cubed
• ½ red onion (about ¼ to ½, to taste), finely chopped
• 3½ ounces feta cheese, cubed
• Drizzle of olive oil (optional)

Tzatziki

• 1 cup Greek yogurt
• ½ cucumber, cubed
• ½ clove garlic, crushed
• 2 tablespoons fresh dill, chopped finely
• 2 squeezes lemon juice (about ½ lemon, optional)

To Serve

• ½ cup fresh parsley, washed and chopped
• 2 pita breads
• Extra lemon segments (optional)