Ingredients
Alfredo Sauce Ingredients
- ¼ cup salted butter
- 2 cloves garlic, finely minced
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups heavy whipping cream
- ½ cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat Butter: Heat a large saucepan over medium heat and add the butter, allowing it to melt slowly without browning.
- Cook Garlic and Seasonings: Once the butter is melted, add the finely minced garlic, dried parsley, salt, and pepper. Cook for 1 to 2 minutes until the garlic is fragrant but not browned, infusing the butter with flavor.
- Add Cream and Simmer: Stir in the heavy whipping cream and bring the mixture to a low simmer. Cook gently for 10 to 20 minutes, stirring frequently to prevent scorching, until the sauce has slightly thickened. The longer it simmers, the more it reduces and thickens.
- Incorporate Parmesan and Parsley: Remove from heat and stir in the grated Parmesan cheese until melted and the sauce is smooth. Add fresh parsley to taste for a burst of color and freshness.
- Adjust Seasonings and Serve: Taste the sauce and adjust salt and pepper as needed before serving over your favorite pasta or dish.
Notes
- Use freshly grated Parmesan for the best flavor and smoother texture.
- Do not boil the cream aggressively to prevent curdling; keep it at a gentle simmer.
- For a thicker sauce, simmer longer to reduce more liquid.
- Garlic can be adjusted to taste or substituted with garlic powder in a pinch.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
