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Dirty Chai Muffins Recipe

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3.8 from 10 reviews

Delight in these flavorful Dirty Chai Muffins that combine the rich essence of strong coffee and spicy chai blend with a subtle sweetness from maple syrup. Perfectly moist and tender, these vegan muffins are enhanced with vanilla coconut yogurt and topped with optional crushed walnuts for a crunchy finish. Ideal for a cozy breakfast or an afternoon treat.

  • Total Time: 27-33 minutes
  • Yield: 6 muffins

Ingredients

Wet Ingredients

  • 1/3 cup + 1 tbsp vanilla coconut yogurt (100g)
  • 5 oz strong coffee, at room temperature (140g)
  • 3 tbsp maple syrup (60g)

Dry Ingredients

  • 1 cup fine oat flour (120g)
  • 1 scant cup almond flour (102g)
  • 1.5 tbsp potato starch (18g)
  • 1 ½ tsp baking powder (7g)
  • ¾ tsp baking soda (3g)
  • 1 tbsp chai spice blend
  • ¼ tsp salt

Toppings

  • 1/2 cup vegan powdered sugar
  • 2 tsp espresso
  • Handful of crushed walnuts for topping (optional)

Instructions

  1. Preheat Oven and Prepare Muffin Cups: Preheat your oven to 425°F (210°C). Line or grease 6 muffin cups to prevent sticking and ensure easy removal of the muffins after baking.
  2. Mix Wet Ingredients: In a mixing bowl, combine the vanilla coconut yogurt, strong coffee at room temperature, and maple syrup. Whisk thoroughly until the mixture is smooth and homogenous.
  3. Add Dry Ingredients: Gradually whisk in the oat flour, almond flour, potato starch, baking powder, baking soda, chai spice blend, and salt until just combined. Avoid overmixing for lighter muffins.
  4. Portion and Bake: Divide the batter evenly into the muffin cups, approximately 90g each. Bake at 425°F (210°C) for 5 minutes to give an initial rise.
  5. Lower Temperature and Continue Baking: Reduce the oven temperature to 350°F (175°C) and bake for an additional 18–20 minutes. The muffins are done when they are springy to the touch and a toothpick inserted in the center comes out clean.
  6. Cool Muffins: Let the muffins cool in the pan for 3–5 minutes to firm up before transferring them to a cooling rack. Allow them to cool completely before serving for the best texture.

Notes

  • Use strong coffee for a more pronounced flavor; cold or room temperature coffee is important to avoid affecting batter texture.
  • The chai spice blend can be customized or substituted with equal parts cinnamon, cardamom, ginger, cloves, and nutmeg.
  • Handful of walnuts on top adds nice crunch and texture but can be omitted for nut-free versions.
  • Ensure the baking powder and soda are fresh for proper rise.
  • These muffins keep well in an airtight container for 2-3 days and can be frozen for up to 1 month.
  • Author: Maya
  • Prep Time: 8 minutes
  • Cook Time: 19-25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Find it online: https://recipeteach.com/dirty-chai-muffins-recipe/