Ingredients
Ingredients
- 1/4 medium red onion (finely minced)
- 1 clove garlic (finely minced)
- 1 tsp coconut sugar
- 1/4 tsp dried dill
- 4 tbsp olive oil
- 2 tbsp white vinegar
- Sea salt & pepper to taste
Instructions
- Combine Ingredients: Finely mince the red onion and garlic to ensure a smooth integration of flavors in the dressing.
- Mix Dressing: Add the minced red onion and garlic, coconut sugar, dried dill, olive oil, and white vinegar into a small mason jar.
- Shake Well: Secure the jar with a lid and shake vigorously until all ingredients are well combined and emulsified.
- Season to Taste: Add sea salt and freshly ground black pepper according to your preference, then shake again to mix.
- Serve or Store: Use immediately over your favorite salad or refrigerate in the jar for up to a week. Shake before each use.
Notes
- For a smoother texture, you can pulse the onion and garlic in a food processor before mixing.
- Adjust the amount of coconut sugar to taste for desired sweetness balance.
- This dressing pairs well with leafy greens, cucumber salads, and roasted vegetables.
- Keep refrigerated and use within 7 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
