Ingredients
Produce
- 2 large English cucumbers (cut into chunks)
- 10-15 fresh mint leaves
- 1 piece fresh ginger (1-2 inches, peeled)
- 8-10 limes (to yield 1 cup freshly squeezed lime juice)
Liquids
- 4 cups water, divided
Pantry
- 2/3 cup granulated sugar
Instructions
- Prepare Ingredients: Start by cutting the English cucumbers into chunks, peeling and slicing the fresh ginger, and gathering the fresh mint leaves. Juice 8-10 limes to get about 1 cup of fresh lime juice.
- Blend Mixture: Place the cucumbers, fresh lime juice, granulated sugar, mint leaves, fresh ginger, and 2 cups of water into a blender jar. Cover and blend on high speed until the ingredients form a very smooth mixture, ensuring all flavors are well incorporated.
- Strain the Agua Fresca: Set a sieve or fine mesh strainer over a large pitcher. Pour the blended mixture through the sieve to remove any pulp and fibrous bits, pressing gently if needed to extract as much liquid as possible.
- Finish and Chill: Add the remaining 2 cups of water to the strained juice in the pitcher. Stir to combine, then cover and refrigerate until thoroughly chilled. Serve cold for the best refreshing taste.
Notes
- Adjust the sugar amount to taste depending on your preference for sweetness.
- For a bolder ginger flavor, add more fresh ginger or let the mixture sit for an hour before straining.
- This drink is best served cold and consumed within 2 days for optimal freshness.
- Use a fine mesh strainer or cheesecloth to achieve a smoother texture without pulp.
- Optional: Garnish with additional mint leaves or cucumber slices when serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
