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Crock Pot Lemon Garlic Chicken Recipe

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4.3 from 1 review

This Crock Pot Lemon Garlic Chicken is a flavorful, tender dish featuring chicken breasts browned to perfection and slow-cooked in a zesty lemon garlic sauce with Italian seasoning. Easy to prepare and perfect for a comforting meal.

  • Total Time: 3 hours 45 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 3-4 boneless, skinless chicken breasts, cut into thirds or use chicken tenders

Coating

  • 1/4 cup all-purpose flour

For Searing

  • 2-3 tablespoons oil or butter
  • Salt and pepper, to taste

Seasoning & Sauce

  • 1 packet Good Seasons Italian dressing mix
  • 1 teaspoon minced garlic
  • 1/4 cup lemon juice
  • 1/2 cup chicken broth

Instructions

  1. Coat the chicken: Lightly dredge the chicken breast pieces in all-purpose flour, shaking off any excess flour, and place them on a plate to prepare for searing.
  2. Heat the oil: Pour 2-3 tablespoons of oil into a large skillet and heat over high heat until the pan is very hot, ready for browning the chicken.
  3. Sear the first half: Add half of the chicken pieces to the hot skillet and brown them on both sides, about 3 minutes per side, to develop flavor and color.
  4. Season while searing: Sprinkle salt and pepper over the chicken pieces as they cook to enhance their taste.
  5. Sear the remaining chicken: Remove the first batch, add more oil if necessary, and brown the remaining chicken pieces on both sides in the same manner.
  6. Transfer to crock pot: Place all the browned chicken pieces into the crock pot evenly.
  7. Add seasoning: Sprinkle the dry Italian dressing mix and minced garlic evenly over the chicken in the crock pot.
  8. Add liquids: Pour the chicken broth and lemon juice over the chicken mixture, ensuring an even distribution for flavor and moisture.
  9. Slow cook: Cover the crock pot with its lid and cook on low heat for about 3 to 3½ hours until the chicken is tender and fully cooked.

Notes

  • Brown the chicken well to lock in juices and create a rich flavor base for the slow cooking process.
  • If chicken tenders are used, adjust browning time slightly to avoid overcooking.
  • For extra zest, add thin lemon slices on top before cooking if desired.
  • This recipe pairs well with rice, mashed potatoes, or steamed vegetables for a complete meal.
  • Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) before serving.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://recipeteach.com/crock-pot-lemon-garlic-chicken-recipe/