Ingredients
Vegetables
- 6 medium carrots, peeled
Seasonings and Herbs
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- parsley, chopped for garnish
Oils and Cheeses
- 2 tablespoons extra virgin olive oil
- 2 cups (200 g) Parmesan cheese, grated, divided
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and prevent sticking.
- Prepare Carrots: Cut the carrots crosswise into 2-inch sections, then slice each section in half lengthwise to create uniform pieces for even cooking.
- Mix Seasoning: In a large bowl, combine the olive oil, kosher salt, minced garlic, onion powder, red pepper flakes, and chopped fresh rosemary. Stir well to create a fragrant seasoning mix.
- Coat Carrots: Add the cut carrots to the seasoning mix and toss thoroughly to ensure each piece is fully coated with the flavorful mixture.
- Prepare Parmesan Base: Sprinkle 1½ cups of grated Parmesan cheese evenly over the lined baking sheet, covering an area approximately 8×12 inches—just enough to hold the carrots in place.
- Arrange Carrots: Place each carrot piece parmesan-side down onto the cheese-coated parchment paper in a tight, rectangular pattern without leaving gaps to allow for optimal crisping.
- Top with Parmesan: Sprinkle the remaining ½ cup of Parmesan cheese evenly over the carrot pieces to add a delicious crispy topping.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the carrots are tender and can be easily pierced with a knife, and the cheese forms a golden, crispy crust.
- Serve and Garnish: Remove from the oven, garnish with freshly chopped parsley, and serve warm as a savory side dish.
Notes
- Cut carrots uniformly for even roasting.
- Use freshly grated Parmesan for the best flavor and melting quality.
- For extra crispiness, avoid overcrowding the baking sheet.
- Adjust red pepper flakes to your spice preference.
- This dish pairs well with roasted meats or can be served as a tasty vegetarian appetizer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
