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Creamy Lemon Salmon Recipe

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4.1 from 10 reviews

This Creamy Lemon Salmon recipe features succulent salmon fillets cooked to perfection in a rich, tangy lemon cream sauce. Ready in just 20 minutes, it combines garlic, Italian seasoning, and Dijon mustard for a flavorful sauce that complements the tender salmon beautifully. Perfect for a quick yet elegant dinner for four.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Salmon and Seasoning

  • 1 pound fresh salmon, cut into 4 pieces
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • Flour (for dredging)

Cooking Fats

  • 1 tablespoon olive oil
  • 1 tablespoon butter

Sauce Ingredients

  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 teaspoon Italian seasoning
  • 1 teaspoon Dijon mustard
  • 1 cup heavy or whipping cream
  • Fresh parsley, chopped, to taste

Instructions

  1. Prepare the Salmon: Cut your salmon into 4 pieces and sprinkle each piece evenly with garlic powder. Season with salt and pepper to your preference. Dredge each piece in flour, covering all sides to create a light coating that will help achieve a crispy exterior.
  2. Sear the Salmon: Heat olive oil and butter together in a skillet over medium-high heat. Once hot, add the salmon pieces and cook them for 3 to 4 minutes per side. This initial sear browns the fish nicely but does not fully cook it. Carefully remove the salmon from the skillet and set aside on a plate.
  3. Make the Sauce Base: In the same skillet, pour in the chicken broth, lemon juice, Italian seasoning, and Dijon mustard. Stir the mixture until the mustard dissolves completely, allowing the mixture to bubble gently for a minute or two to meld the flavors.
  4. Add Cream and Finish Cooking: Pour the heavy cream into the skillet and return the salmon pieces to the sauce. Let everything cook together for a few minutes, allowing the sauce to thicken slightly and the salmon to finish cooking through.
  5. Garnish and Serve: Sprinkle fresh chopped parsley over the salmon and sauce for added freshness and color. Serve immediately while hot to enjoy the creamy, tangy flavors at their best.

Notes

  • Be careful not to overcook the salmon during searing; it should be slightly undercooked before finishing in the sauce.
  • You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
  • For a gluten-free version, use gluten-free flour or almond flour for dredging.
  • Fresh lemon zest can be added to the sauce for a brighter lemon flavor.
  • Serve with steamed vegetables or over rice or pasta to complete the meal.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Salt

Find it online: https://recipeteach.com/creamy-lemon-salmon-recipe/