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Creamy Chicken Taco Soup Recipe

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4.1 from 9 reviews

This creamy chicken taco soup is a comforting and flavorful one-pot meal loaded with tender shredded chicken, fire-roasted tomatoes, black beans, corn, and a rich blend of cream cheese and taco seasoning. Perfect for a cozy weeknight dinner, it’s easy to make and garnished with cheddar cheese, sour cream, cilantro, and crunchy tortilla chips for a delightful Tex-Mex experience.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Soup Base

  • 2 cups shredded chicken
  • 1 tbsp olive oil (divided)
  • 1 small yellow onion, diced
  • 3 cloves garlic, finely minced
  • 2 tbsp taco seasoning (divided)
  • 1 quart chicken broth
  • 2 (10 oz) cans Rotel fire roasted tomatoes and green chilies
  • 1 (14 oz) can black beans, drained and rinsed
  • 1 (14 oz) can corn kernels, drained
  • 8 oz full-fat cream cheese, softened at room temperature

Toppings

  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro
  • Green onions
  • Tortilla chips or strips
  • Lime wedges

Instructions

  1. Sauté Aromatics: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  2. Add Taco Seasoning: Sprinkle 2 tablespoons of taco seasoning over the onions and garlic, stirring well to evenly coat and release the spices’ flavors.
  3. Simmer Soup Base: Pour in the chicken broth, then add the fire-roasted tomatoes and green chilies, black beans, and corn kernels. Increase the heat to bring the mixture to a boil, then reduce to a gentle simmer for 8-10 minutes to meld the flavors.
  4. Incorporate Cream Cheese: Add the softened cream cheese in small pieces gradually, stirring gently to fully melt it into the soup without separating. Patience ensures a smooth creamy texture.
  5. Add Chicken and Heat Through: Stir in the shredded chicken and let the soup simmer for an additional 5 minutes to heat the chicken through and blend all flavors together.
  6. Serve and Garnish: Ladle the soup into bowls and top with shredded cheddar cheese, sour cream, fresh cilantro, green onions, tortilla chips, and lime wedges to add texture, freshness, and extra zest.

Notes

  • For added spice, use extra fire-roasted tomatoes with green chilies or add a dash of hot sauce.
  • Shredded rotisserie chicken works great for convenience.
  • To make the soup lighter, substitute cream cheese with reduced-fat cream cheese or sour cream.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
  • Serve with warm tortillas or over rice for a heartier meal.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://recipeteach.com/creamy-chicken-taco-soup-recipe/