Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cranberry Orange Baked Oatmeal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 4 reviews

This Cranberry Orange Baked Oatmeal is a delicious and wholesome breakfast option that combines tart cranberries with fresh orange zest and juice for a bright, flavorful dish. Made with rolled oats, a hint of cinnamon, and optionally boosted with vanilla protein powder, this baked oatmeal is sweetened naturally with maple syrup and topped with a tangy orange glaze. Perfect for meal prep or a cozy morning treat, it offers a warm, comforting texture with a crisp golden edge.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

Wet Ingredients

  • 1 3/4 cup milk of choice
  • 1 egg
  • 1/4 cup maple syrup
  • 1 teaspoon orange zest
  • 1/4 cup orange juice
  • 1 teaspoon vanilla bean paste
  • 1 scoop vanilla protein powder (about 1/4 cup) (optional)

Dry Ingredients

  • 2 1/4 cups old fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup fresh or frozen cranberries

Orange Glaze

  • 1/2 cup powdered sugar
  • 1/2 teaspoon orange zest
  • 2 tablespoons orange juice
  • Pinch of salt

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350° F (175° C). Lightly spray an 8×8 inch or similar sized baking dish with cooking spray to prevent sticking.
  2. Mix Wet Ingredients: In a mixing bowl, whisk together the milk, egg, maple syrup, orange zest, orange juice, vanilla bean paste, and vanilla protein powder if using, until the mixture is well combined and smooth.
  3. Combine Dry Ingredients: In a separate large mixing bowl, whisk together the rolled oats, ground cinnamon, baking powder, and kosher salt, ensuring they are evenly mixed.
  4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients bowl. Stir gently until just combined. Fold in the fresh or frozen cranberries evenly throughout the mixture.
  5. Bake the Oatmeal: Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly. Place the dish in the oven and bake for 40-45 minutes, or until the oatmeal is set and the edges turn golden brown.
  6. Prepare the Orange Glaze: While the oatmeal cools, whisk together the powdered sugar, orange zest, orange juice, and a pinch of salt in a small bowl until smooth and glossy.
  7. Serve: After the oatmeal has cooled for about 10 minutes, drizzle the orange glaze over the top or serve it on the side. Slice into servings and enjoy warm.

Notes

  • For a dairy-free version, use almond milk or another plant-based milk.
  • The vanilla protein powder is optional but adds extra protein and flavor.
  • Fresh cranberries can be substituted for frozen cranberries without thawing them first.
  • If you prefer a sweeter oatmeal, increase the maple syrup slightly.
  • Leftovers can be stored in the refrigerator for up to 4 days and reheated.
  • This recipe works well as a meal prep option for busy mornings.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipeteach.com/cranberry-orange-baked-oatmeal-recipe/