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Cottage Cheesecake Jars Recipe

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4 from 1 review

This Cottage Cheesecake Jars recipe is a quick and delicious no-bake dessert that combines creamy cottage cheese and Greek yogurt with the sweetness of maple syrup and the crunch of crushed graham crackers. Perfect for an easy, wholesome treat topped with fresh fruit or a chocolate-cacao twist.

  • Total Time: 10 minutes
  • Yield: 7 servings

Ingredients

Cheesecake Filling

  • 1 cup cottage cheese
  • 1 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 2 tsp vanilla bean paste

Crust

  • 5 graham crackers (crushed)

Toppings

  • Fresh fruit (amount as desired)
  • 1-2 tsp cacao powder per jar (optional, depending on desired chocolate flavor strength)
  • 1 tsp maple syrup (optional, for chocolate version)
  • Chocolate bar (shaved, for topping optional)

Instructions

  1. Prepare the cheesecake filling: In a blender or food processor, combine the cottage cheese, Greek yogurt, maple syrup, and vanilla bean paste. Blend until the mixture is completely smooth and creamy, ensuring a silky texture for your cheesecake jars.
  2. Crush the graham crackers: Place the graham crackers into a plastic baggie and crush them by hand until they become a fine powder. This will serve as the base crust layer for your jars.
  3. Assemble the basic jars: Start by adding about 1.5 tablespoons of crushed graham crackers to the bottom of each serving jar. Spoon approximately 1/4 cup of the cheesecake filling on top of the crust layer. Finally, add your choice of fresh fruit on top as a vibrant and fresh garnish.
  4. Make the chocolate version (optional): To create a chocolate-flavored cheesecake jar, mix cacao powder into the cheesecake filling until smooth, adding an additional teaspoon of maple syrup if you prefer a sweeter taste. Assemble the jars in the same way—graham cracker crust, chocolate cheesecake filling, then finish with shaved chocolate on top for an indulgent touch.

Notes

  • Use full-fat cottage cheese and Greek yogurt for a richer texture, or opt for low-fat versions to reduce calories.
  • The vanilla bean paste can be substituted with vanilla extract if unavailable, but the paste provides more intense vanilla flavor and specks for appearance.
  • Adjust sweetness by varying the amount of maple syrup added to the cheesecake filling.
  • Fresh berries like strawberries, blueberries, or raspberries work wonderfully as a topping.
  • The recipe is highly versatile; try adding chopped nuts or a sprinkle of cinnamon for extra flavor.
  • Store assembled jars covered in the refrigerator and consume within 2-3 days for best freshness.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipeteach.com/cottage-cheesecake-jars-recipe/