Ingredients
Cheese
- 1 cup cottage cheese
- ¼ cup shredded cheddar cheese
Seasoning
- 2 tbsp Everything Bagel seasoning
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking.
- Shape Cottage Cheese: Place approximately 1.5 tablespoons of cottage cheese onto the baking sheet, then flatten it gently with the back of a spoon to form a chip shape.
- Add Cheddar Cheese: Sprinkle about 1 teaspoon of shredded cheddar cheese evenly on top of each flattened cottage cheese portion for extra flavor and crispiness.
- Season: Generously sprinkle Everything Bagel seasoning over each portion to add a savory, crunchy topping.
- Bake: Bake the chips in the preheated oven for 30-35 minutes, or until the edges are dark brown and the chips are crispy.
- Cool and Serve: Remove the chips from the oven and allow them to cool completely on the baking sheet; this will help them firm up and develop a satisfying crunch.
Notes
- Make sure the cottage cheese is well drained to prevent excess moisture that can hinder crispiness.
- Flattening the cheese evenly helps the chips cook uniformly.
- Use parchment paper or a silicone baking mat to avoid sticking.
- Once cooled, store chips in an airtight container to maintain crispness.
- These chips make a great low-carb, high-protein snack option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
