Ingredients
Ingredients
- 1/4 Cup Dried Onion (minced)
- 1/4 Cup Dried Garlic (minced)
- 1 Tablespoon Smoked Paprika
- 1/2 Teaspoon Sea Salt
- 1 1/2 Tablespoons Crushed Red Pepper Flakes
- 1/2 Teaspoon Chili Powder
- 3/4 Cup Olive Oil
Instructions
- Gather Ingredients: Prepare all your ingredients by measuring out dried minced onion, dried minced garlic, smoked paprika, sea salt, crushed red pepper flakes, chili powder, and olive oil.
- Combine Ingredients: In a small bowl, add the dried onion, dried garlic, smoked paprika, sea salt, red pepper flakes, and chili powder together with the olive oil.
- Mix Thoroughly: Stir all ingredients well until fully combined, ensuring the spices and dried aromatics are evenly distributed in the olive oil.
- Store the Mixture: Transfer the chili onion crunch mixture into a clean small mason jar or airtight container. Seal tightly and store in a cool, dark pantry location.
- Use and Enjoy: This condiment will be ready to enjoy immediately and can add a spicy, crunchy element to noodles, rice dishes, eggs, or sandwiches. It stays fresh for up to two months when stored properly.
Notes
- Use high-quality olive oil for the best flavor and preservation.
- The mixture does not require refrigeration but keep it in a cool, dark place to maintain freshness.
- Adjust the crushed red pepper flakes amount to control the heat level.
- Shake or stir the jar before each use to redistribute ingredients as they may settle.
- This condiment is vegan, gluten-free, and versatile across many cuisines.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
