Ingredients
Liquid Ingredients
- 1 1/2 cups dark brew coffee
- 1 cup whole milk
- 1/3 cup sweetened condensed milk
- 1/3 cup caramel syrup
- 2 teaspoons vanilla bean paste
Other Ingredients
- 3 cups ice
- Whipped cream, for topping
- Caramel sauce, for topping
Instructions
- Combine Ingredients: Add the dark brew coffee, whole milk, sweetened condensed milk, caramel syrup, vanilla bean paste, and ice into a strong blender.
- Blend the Mixture: Blend all the ingredients together on the smoothie setting for 1 minute until smooth and creamy.
- Prepare the Cup: Drizzle caramel syrup around the inside of the serving cup to add extra caramel flavor and a decorative touch.
- Pour and Top: Pour the blended frappuccino into the caramel-drizzled cup. Top generously with whipped cream.
- Final Drizzle: Drizzle additional caramel sauce over the whipped cream to finish the presentation and enhance sweetness.
Notes
- Use strong brewed coffee chilled beforehand for the best flavor.
- Adjust the amount of caramel syrup to your preferred sweetness level.
- Vanilla bean paste adds a richer vanilla flavor but vanilla extract can be substituted.
- For a dairy-free option, substitute whole milk with almond or oat milk and use dairy-free whipped topping.
- Serve immediately for the best texture and coldness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
