Ingredients
Beverage Ingredients
- 1 cup of freshly brewed hot coffee (or 1 or 2 shots of espresso)
- 1 tablespoon coconut cream
- 1 to 2 teaspoons coconut oil
- 1 pinch of chai spice mix
- Any kind of sweetener (optional)
Chai Spice Mix
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Instructions
- Prepare the chai spice mix: In a small bowl, combine 1 teaspoon ground ginger, 1/2 teaspoon cinnamon, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice. Mix well and store in an airtight container for future use.
- Combine ingredients: Pour the hot coffee or espresso into a blender. Add 1 tablespoon of coconut cream, 1 to 2 teaspoons of coconut oil, a pinch of thechai spice mix, and sweetener of your choice if desired.
- Blend the coffee mixture: Blend the hot ingredients carefully, using a low setting initially to avoid splattering. Blend until the mixture is frothy and well combined.
- Serve: Pour the frothy coconut chai coffee into a mug and enjoy immediately while hot.
Notes
- Be careful when blending hot liquids; start at a low speed to prevent splashing.
- You can adjust the spice levels according to your taste preferences.
- Use any sweetener you prefer, such as honey, maple syrup, or a sugar substitute.
- This recipe is great for a dairy-free and flavorful coffee alternative.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
- Diet: Low Lactose
