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Chocolate Chip Skillet Cookie Recipe

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4.1 from 6 reviews

This Chocolate Chip Skillet Cookie is a warm, gooey dessert perfect for sharing. Baked in a cast iron skillet with a buttery dough dotted with semi-sweet and dark chocolate chunks, it offers a delightful combination of crisp edges and a soft center. Serve it fresh from the oven with a scoop of vanilla ice cream for an irresistible treat.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Cookie Dough

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla bean paste
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup dark chocolate chunks (optional)

For Serving (Optional)

  • Vanilla ice cream

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8-inch cast iron skillet with butter or nonstick spray to ensure easy removal of the cookie.
  2. Cream Butter and Sugars: In a medium bowl, use a hand or stand mixer to cream the softened butter, light brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2 to 3 minutes.
  3. Add Egg and Vanilla: Beat in the large egg and vanilla bean paste until fully combined, creating a smooth batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agents and salt.
  5. Mix Dry into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookie tender.
  6. Fold in Chocolate: Gently fold in the semi-sweet chocolate chips and dark chocolate chunks, if using, to evenly distribute them throughout the dough.
  7. Transfer Dough to Skillet: Spread the cookie dough evenly in the prepared skillet using a spatula, smoothing the surface for even baking.
  8. Bake the Cookie: Place the skillet in the preheated oven and bake for 20 to 25 minutes. Bake less for a gooier center or longer for a firmer cookie, until the edges are golden brown and the center is set.
  9. Cool Slightly: Remove the skillet from the oven and let the cookie cool for about 5 minutes, allowing it to set slightly as the residual heat continues to cook the center.
  10. Serve: Serve the skillet cookie warm, directly from the pan. Top with scoops of vanilla ice cream if desired for a decadent finishing touch.

Notes

  • Do not overmix the dough to avoid tough cookies.
  • The optional dark chocolate chunks add extra richness and texture.
  • Adjust baking time depending on how gooey or firm you prefer the cookie center.
  • Using a cast iron skillet helps develop a crispy edge and even baking.
  • Letting the cookie cool slightly before serving allows it to set perfectly.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/chocolate-chip-skillet-cookie-recipe/