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Chicken Parmesan Gnocchi Bake Recipe

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3.9 from 1 review

This Chicken Parmesan Gnocchi is a comforting and flavorful one-pan meal featuring tender gnocchi, shredded chicken, and a rich tomato sauce, topped with melted mozzarella and a crispy Parmesan breadcrumb crust. Ready in just 30 minutes, it’s an easy weeknight dinner that combines Italian-inspired ingredients with a satisfying texture and cheesy finish.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup minced onion (about 1 small onion)
  • 3 cups shredded cooked chicken (rotisserie chicken works well)
  • 17.6 ounces fresh gnocchi (not dried)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 24 ounces pasta sauce
  • 1 cup shredded mozzarella cheese

Topping

  • 2 tablespoons butter
  • 3/4 cup panko bread crumbs
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon Italian seasoning

Garnish

  • 2 tablespoons freshly chopped basil

Instructions

  1. Preheat Broiler: Place an oven rack in the upper third of your oven and preheat the broiler to low to prepare for finishing the dish with a golden topping.
  2. Sauté Aromatics and Gnocchi: Heat olive oil in a large oven-proof skillet over medium heat. Add minced garlic and onion, sautéing for about 3 minutes until translucent. Add gnocchi, stirring after 2 minutes, and cook for a total of 3 to 4 minutes until the gnocchi start to brown slightly.
  3. Add Chicken and Sauce: Stir in shredded chicken, pasta sauce, Italian seasoning, salt, and pepper. Mix well, reduce heat to medium low, cover the skillet, and cook for 5 minutes to heat everything through and let flavors meld.
  4. Prepare Topping: In a microwavable bowl, melt the butter. Add panko breadcrumbs, Parmesan cheese, and Italian seasoning, mixing thoroughly until combined into a crumbly topping.
  5. Assemble for Broiling: Remove the cover from the skillet, sprinkle shredded mozzarella evenly over the dish, then evenly distribute the prepared breadcrumb topping on top.
  6. Broil: Place the skillet under the broiler and cook for 5 to 7 minutes, or until the cheese is melted and bubbling and the breadcrumb topping is golden brown and crispy.
  7. Garnish and Serve: Remove the skillet from the oven, sprinkle freshly chopped basil over the top, and serve hot.

Notes

  • Using fresh gnocchi is preferred over dried for better texture and quicker cooking.
  • Rotisserie chicken is a convenient option to save time, but you can also use cooked chicken breast or thighs.
  • Make sure to use an oven-safe skillet for broiling.
  • Keep a close eye on the dish while broiling to prevent the topping from burning.
  • Fresh basil adds a bright finish but can be omitted if unavailable.
  • For extra crispiness, you can toast the breadcrumb topping briefly in a separate pan before adding.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://recipeteach.com/chicken-parmesan-gnocchi-bake-recipe/