Ingredients
Pasta
- 8 ounces uncooked fusilli pasta
Protein
- 3 packed cups shredded cooked chicken (12 ounces cooked, about 1 pound raw)
Vegetables
- 3 cups chopped romaine lettuce (150 grams)
Dairy
- 1/2 cup shredded parmesan cheese (1.5 ounces)
Dressing and Seasoning
- 1 1/4 cups Caesar dressing (homemade or store-bought)
- 1-2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions
- Cook the pasta: Prepare the pasta according to the package instructions until al dente. Once cooked, drain the pasta and rinse it quickly with cold water to halt the cooking process. Set it aside to cool.
- Prepare other ingredients: While the pasta is cooking, chop the romaine lettuce, shred the parmesan cheese, and prepare or open your Caesar dressing.
- Combine the salad: In a large bowl, add the cooled pasta, shredded chicken, chopped romaine lettuce, shredded parmesan cheese, and Caesar dressing. Season with salt and pepper. Toss everything thoroughly to combine all flavors evenly.
- Finish with lemon juice: Add 1 to 2 tablespoons of lemon juice to the salad and toss again for a fresh, tangy finish. Adjust seasoning if needed.
- Serve and enjoy: Your Chicken Caesar Pasta Salad is now ready to be served. Enjoy it immediately for best freshness.
Notes
- You can use store-bought rotisserie chicken for convenience or cook your own chicken breast and shred it.
- Feel free to customize the dressing by making a homemade Caesar dressing for a fresher taste.
- To keep the salad crisp, add the lettuce last and serve immediately or keep the dressing separate until ready to serve if prepping ahead.
- For added crunch, consider topping with croutons or toasted nuts.
- This dish is best served chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
