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Chicken Alfredo Gnocchi Bake Recipe

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4.3 from 9 reviews

This Chicken Alfredo Gnocchi Bake is a creamy, cheesy casserole that combines tender potato gnocchi, cooked chicken, and a rich Alfredo sauce made from cream cheese, heavy cream, and Parmesan. Baked until bubbly and golden, this comforting dish is perfect for an easy weeknight dinner that feels indulgent and satisfying.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Sauce Ingredients

  • 1 tablespoon butter
  • 3 cloves garlic (minced)
  • 4 ounces cream cheese (1/2 block Philadelphia), softened
  • 1 cup heavy/whipping cream
  • 1 cup chicken broth

Main Ingredients

  • 1 pound uncooked potato gnocchi
  • 2 cups cooked chicken
  • 1 cup freshly grated Parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese
  • Salt & pepper to taste

Instructions

  1. Prepare the cream cheese: Remove the cream cheese from the refrigerator at least an hour before cooking to soften, or microwave it for 20-30 seconds until very soft. Preheat your oven to 375°F (190°C) and position the oven rack in the top third.
  2. Cook the garlic: Melt butter in a skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Make the Alfredo sauce: Stir in the softened cream cheese (cut into smaller pieces), heavy cream, and chicken broth. Cook for 4-5 minutes, stirring almost constantly, until the cream cheese melts completely into a creamy sauce. Avoid cooking longer to keep the sauce from thickening too much before baking.
  4. Add gnocchi and chicken: Add the uncooked potato gnocchi and cooked chicken to the skillet. Cook while stirring frequently for 3 minutes to combine and slightly cook the gnocchi.
  5. Add Parmesan: Stir in half of the grated Parmesan cheese into the skillet mixture, then remove the pan from heat.
  6. Transfer to baking dish: Pour the skillet contents into a 9×13 inch baking dish and spread it evenly.
  7. Add cheese topping: Sprinkle the remaining Parmesan cheese evenly over the top, then cover with shredded mozzarella cheese.
  8. Bake the casserole: Bake uncovered in the preheated oven for 25-30 minutes until bubbly and golden brown on top.
  9. Rest before serving: Let the bake sit for 5 minutes after removing from the oven to allow the sauce to thicken a bit more. Season with salt and pepper as desired before serving.

Notes

  • Softening the cream cheese properly is key to achieving a smooth sauce.
  • You can use pre-cooked rotisserie chicken to save time.
  • If you prefer, cooked gnocchi can be used, but adjust baking time accordingly.
  • This dish can be prepared ahead of time and refrigerated before baking.
  • For extra flavor, consider adding herbs like parsley or basil before serving.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Find it online: https://recipeteach.com/chicken-alfredo-gnocchi-bake-recipe/