Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Cheesy Baked Garlic Bread Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 5 reviews

This Cheesy Baked Garlic Bread Dip combines roasted garlic, creamy cheeses, and fresh herbs to create a warm, indulgent appetizer perfect for sharing. The dip features a luscious blend of cream cheese, cottage cheese, mozzarella, and Parmesan, baked until bubbly and golden. Served with toasted crostinis, it’s a crowd-pleasing starter for any gathering.

  • Total Time: 1 hour
  • Yield: 5 servings

Ingredients

Roasted Garlic

  • 3 heads garlic
  • 2 tbsp olive oil
  • Salt (optional, to taste)

Cheese Mixture

  • 8 oz. package cream cheese, softened
  • 3/4 cup cottage cheese
  • 1/4 cup mayonnaise
  • 1 1/2 cup shredded mozzarella cheese, divided
  • 1 1/2 cup grated Parmesan cheese, divided

Seasonings and Herbs

  • 1/2 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 2 tbsp fresh parsley, chopped, divided
  • 3 tbsp chopped chives, divided

Instructions

  1. Prepare the Roasted Garlic: Preheat your oven to 375°F. Slice about 1/4 inch off the top of each garlic head to expose the tops of the cloves. Place each garlic head on a piece of aluminum foil, drizzle olive oil over the exposed cloves to coat them well, and optionally sprinkle a little salt. Wrap each head tightly in the foil.
  2. Roast the Garlic: Place the foil-wrapped garlic heads on a baking sheet or directly on the oven rack. Roast for 30 to 40 minutes until the cloves are soft and fragrant, turning golden brown.
  3. Mix the Base: In a large bowl, squeeze the softened roasted garlic cloves from their skins into the bowl. Add the softened cream cheese, cottage cheese, and mayonnaise. Use a handheld mixer to blend the ingredients until smooth and creamy.
  4. Add Cheeses and Herbs: Fold in 1 cup of shredded mozzarella, 1 cup of grated Parmesan, 2 tablespoons of chopped chives, 1 tablespoon of chopped parsley, onion powder, salt, and garlic powder. Mix gently until evenly combined.
  5. Assemble the Dip: Transfer the mixture into a baking dish and spread it out evenly. Top with the remaining mozzarella and Parmesan cheeses for a cheesy crust.
  6. Bake the Dip: Bake in the preheated oven at 375°F for 15 to 20 minutes, until the dip is bubbly and golden on top.
  7. Finish and Serve: Remove the dip from the oven, let it cool slightly, then sprinkle with the remaining fresh chives. Serve warm with crostinis or toasted small bread slices for dipping.

Notes

  • For extra flavor, you can sprinkle a little crushed red pepper on top before serving.
  • Use fresh herbs for the best taste; dried herbs can alter the texture and flavor.
  • This dip can be prepared a day ahead; just reheat in the oven before serving.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Roasting garlic ahead of time makes the process quicker when ready to assemble the dip.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/cheesy-baked-garlic-bread-dip-recipe/