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Broccoli Cheese Waffles Recipe

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4.2 from 4 reviews

These Broccoli Cheese Waffles are a savory, protein-packed breakfast or snack option featuring tender broccoli florets and sharp cheddar cheese baked into crispy, golden waffles. Using almond flour keeps them low-carb and gluten-free, while the addition of green onion and garlic powder adds a flavorful punch. Quick to prepare and easy to customize, they make a delicious and nutritious start to your day or a satisfying anytime treat.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

Vegetables and Aromatics

  • 1 cup finely diced broccoli florets
  • 1 tablespoon finely diced green onion (optional)

Wet Ingredients

  • 4 eggs
  • 1 teaspoon olive oil

Dry Ingredients

  • 2 cups shredded cheddar cheese
  • 1/4 cup blanched almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon garlic powder

Instructions

  1. Cook the Broccoli: Heat the olive oil in a small skillet over medium heat until shimmering. Add the broccoli florets and cook for about 5-6 minutes until fork tender, optionally adding a few tablespoons of water to steam and soften the broccoli. Remove from heat and transfer to a cutting board; chop more finely if you prefer a smoother texture in the waffles.
  2. Prepare the Batter: Preheat your waffle maker according to the manufacturer’s instructions. In a mixing bowl, whisk together the eggs, shredded cheddar cheese, almond flour, diced green onion (if using), baking powder, and garlic powder until fully combined. Gently fold in the cooked broccoli to evenly distribute it throughout the batter.
  3. Cook the Waffles: Lightly spray the waffle maker with cooking spray to prevent sticking. Spoon about 3 heaping tablespoons of batter onto the waffle maker for each waffle. Close the lid and cook for 3-5 minutes, or until the waffles are lightly browned, crisp on the outside, and cooked through.
  4. Serve: Carefully remove the waffles from the waffle maker and place them on a cooling rack to maintain crispness. Serve warm as is, or topped with mashed avocado, cream cheese, eggs, or use them as sandwich bread with your favorite fillings for a tasty meal.

Notes

  • You can add water to the skillet when cooking broccoli to steam it for extra tenderness.
  • Adjust the cheese type or quantity for different flavors and melting textures.
  • The almond flour keeps these waffles gluten-free and adds a subtle nutty flavor.
  • These waffles reheat well in a toaster or oven if you want to make them ahead.
  • For a dairy-free version, substitute cheddar cheese with a vegan cheese alternative.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipeteach.com/broccoli-cheese-waffles-recipe/