Ingredients
Fruit
- 1 banana (sliced in half lengthwise)
- ½ cup mixed berries (strawberries, raspberries, blackberries, and blueberries)
Dairy
- ½ cup Greek yogurt (plain or vanilla)
Toppings
- 2 tablespoons sliced almonds, chopped nuts, or granola
- Optional: a drizzle of honey, maple syrup, or nut butter
Instructions
- Slice the banana: Slice the banana in half lengthwise and place the two halves on a serving plate, creating the base of your breakfast split.
- Add toppings: Spoon the Greek yogurt evenly over the sliced bananas. Next, scatter the mixed berries on top of the yogurt, followed by sprinkling the sliced almonds, chopped nuts, or granola for added crunch. Optionally, drizzle honey, maple syrup, or nut butter over everything for extra sweetness and flavor. Serve immediately and enjoy!
Notes
- Use either plain or vanilla Greek yogurt depending on your flavor preference.
- Choose fresh or frozen berries; if frozen, thaw slightly before serving.
- Swap nuts for granola for a different texture or to suit dietary needs.
- Add a drizzle of natural sweeteners like honey or maple syrup only if additional sweetness is desired.
- This recipe is versatile and can be adjusted to include other fruits or nut toppings you prefer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
