Ingredients
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon Kosher salt
- Cracked black pepper, to taste
Instructions
- Add Ingredients: Add the mayonnaise, ketchup, sweet chili sauce, onion powder, garlic powder, sriracha, kosher salt, and cracked black pepper to a medium-sized bowl.
- Whisk Mixture: Whisk all the ingredients together until the mixture is smooth and fully blended, ensuring an even flavor throughout.
- Store Sauce: Transfer the sauce to an airtight container and refrigerate until needed to allow flavors to meld and to keep it fresh.
- Enjoy: Use the Boom Boom Sauce as a dipping sauce for fried foods or as a flavorful spread for sandwiches and burgers.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to one week.
- Adjust the amount of sriracha to control the spice level.
- For a vegan version, substitute mayonnaise with vegan mayo.
- Perfect accompaniment for fried shrimp, chicken tenders, fries, and burgers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
