Ingredients
Main Ingredients
- 3 Cups Blueberry Muffin Mix (or flavor of choice, including vegan-friendly brands)
- 1 ½ Cups Almond Milk (or milk of choice)
- 1 ½ tsp Baking Powder (for fluffier waffles)
Instructions
- Understand the Ratio: Note that this recipe uses a 2:1 ratio of muffin mix to liquid. For example, 2 cups of muffin mix to 1 cup of milk, or 1 cup muffin mix to ½ cup milk.
- Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions to ensure even cooking.
- Mix Ingredients: In a large bowl, combine the muffin mix, baking powder (if using), and almond milk.
- Combine Batter: Stir the mixture until just combined and no longer lumpy. At this point, fold in any additional mix-ins like blueberries, chocolate chips, or nuts.
- Prepare Waffle Iron: Lightly grease your waffle iron with cooking spray or vegetable oil to prevent sticking.
- Cook Waffles: Add ¾ cup of batter for Belgian-style waffle irons or ½ cup for standard irons. Cook for about 5 minutes until golden brown on each side, or follow your waffle iron’s specific instructions. Repeat with remaining batter.
- Serve: Serve waffles immediately, topped with maple syrup and fresh berries for best flavor.
- Reheat Option: To reheat or make waffles crispier, toast them in a toaster for 2-3 minutes.
Notes
- This recipe can be customized with various flavors of muffin mix or additional mix-ins.
- Using baking powder results in fluffier, lighter waffles.
- Adjust batter amounts depending on the size of your waffle iron.
- Waffles can be reheated easily in a toaster without losing crispiness.
- For vegan waffles, select a vegan muffin mix and plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
