Ingredients
Marinade and Mushrooms
- 4 large portobello mushrooms (stems removed, wiped clean)
- 2 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- Black pepper (to taste)
- Cayenne pepper (optional)
Instructions
- Prepare the Marinade: In a baking dish, whisk together balsamic vinegar, extra virgin olive oil, low sodium soy sauce, minced garlic, onion powder, paprika, cumin, smoked paprika, black pepper, and optional cayenne pepper until well combined.
- Marinate Mushrooms: Add the portobello mushrooms to the baking dish and use a brush to coat all sides evenly with the marinade. Let them marinate for at least 10-15 minutes to absorb the flavors fully.
- Preheat the Grill or Skillet: While mushrooms are marinating, heat a grill or skillet over medium-high heat and spray with cooking spray to prevent sticking.
- Cook the Mushrooms: Place the marinated mushrooms on the grill or skillet and cook for about 4-5 minutes on each side until they develop a deep golden-brown color. While cooking, brush the mushrooms with remaining marinade for extra flavor and moisture.
- Serve: Once cooked, serve the portobello steaks hot. They can be paired beautifully with a vegan potato salad or your favorite side dish. Enjoy your flavorful and healthy meal!
Notes
- Use low sodium soy sauce to keep the dish from becoming too salty.
- Marinate mushrooms longer for more intense flavor.
- You can omit cayenne pepper if you prefer less heat.
- Spraying the grill or skillet with cooking spray helps to prevent mushrooms from sticking.
- Portobello steaks pair well with vegan potato salad or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegan
