Name: Beet Hummus Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 2 medium beets (cooked, roasted or boiled and peeled); 1 (15-ounce) can cooked chickpeas (drained and rinsed); 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lemon juice; 1-2 tablespoons tahini; 2 cloves garlic; ¾ teaspoon salt; ¼ teaspoon ground cumin; 2 tablespoons cold water or ice cubes (plus more if needed)

Jump to Recipe· 3.9 from 10 reviews

If you are looking to add a vibrant, delicious, and nutritious twist to your snack table, this Beet Hummus Recipe is an absolute must-try. The earthy sweetness of roasted beets beautifully complements the creamy chickpeas and tahini, while fresh lemon juice and garlic give it a lively kick. This beet hummus not only adds a stunning pop of magenta color to your spreads but also bursts with flavor and nutrition in every bite. Whether you are prepping for a party or a casual snack, this recipe makes a perfect, crowd-pleasing dip you’ll want to keep coming back to.

Ingredients You’ll Need

The image shows a clear food processor bowl with layers inside. The bottom layer is a creamy beige mixture spread evenly. On top of that, there is a circle of light yellow chickpeas placed closely together along the edge of the bowl. Inside the chickpeas, there are five small, dark purple beets lined up loosely, with smooth textures and shiny surfaces. There is also a small pile of brown spices near the beets and some olive oil visible on the chickpeas. The food processor blade is shiny silver and slightly wet, located in the center, dividing the bowl's contents. All of this sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is a breeze, and each one plays a crucial role in building layers of flavor, texture, and that gorgeous color we all love in beet hummus.

2 medium beets (cooked, roasted or boiled and peeled): The star providing vibrant color and natural sweetness.

1 15-ounce can cooked chickpeas (drained and rinsed): Adds creaminess and protein for a wholesome base.
2 tablespoons extra virgin olive oil: Gives richness and smooth texture.
2 tablespoons fresh lemon juice: Offers a bright, tangy contrast that wakes up your taste buds.

1-2 tablespoons tahini: Adds a subtle nuttiness essential to classic hummus flavor.
2 cloves garlic: Packs a savory punch and depth.
¾ teaspoon salt: Enhances all the natural flavors beautifully.
¼ teaspoon ground cumin: Brings a warm, earthy spice note.
2 tablespoons cold water or ice cubes (plus more if needed): Perfect for achieving the ideal creamy consistency.

How to Make Beet Hummus Recipe

Step 1: Combine the Base Ingredients

Start by adding your cooked beets, drained chickpeas, olive oil, lemon juice, tahini, garlic, salt, and cumin into the jug of your food processor or blender. Toss in the cold water or ice cubes right away to help things blend smoothly.

Step 2: Blend Until Mostly Smooth

Pulse and blend everything for about 2 to 3 minutes, scraping down the sides as needed. Depending on your machine, the texture may vary slightly, but you want it mostly smooth with just a little texture remaining to keep it interesting.

Step 3: Adjust the Consistency

If your beet hummus seems too thick, add cold water in small increments—about a tablespoon at a time—until it reaches a creamy, spreadable consistency perfect for dipping or spreading.

Step 4: Final Taste Check and Serve

Give your beet hummus a taste and adjust salt or lemon juice if needed. Once it’s just right, transfer it to a serving bowl and get ready to enjoy.

How to Serve Beet Hummus Recipe

A white plate filled with bright pink smooth beet hummus spread in a thick single layer with swirled texture. On top, there are small white crumbled cheese pieces scattered mostly in the center. Fresh green dill sprigs are spread evenly over the cheese and hummus, adding contrast. Around the plate, round light yellow crackers slightly overlap each other on a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few simple garnishes elevates the presentation and adds exciting textures. Try sprinkling toasted sesame seeds, a drizzle of extra virgin olive oil, or some fresh chopped parsley. A few whole chickpeas or small cubes of cooked beet on top can make the dish look even more inviting.

Side Dishes

This beet hummus pairs wonderfully with crunchy pita chips, fresh veggie sticks like cucumber and carrot, or warm flatbreads. It also makes a fantastic spread inside sandwiches or as a topping for grain bowls, adding a pop of flavor and color.

Creative Ways to Present

Be fearless with presentation! Serve the beet hummus layered in a clear glass jar to showcase its vibrant pink hue, or swirl it on a platter with dollops of yogurt or labneh. For a party, set up a colorful dip board with this beet hummus nestled beside other dips and fresh vegetables—it’s guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

Once you have some beet hummus ready, store it in an airtight container and keep it refrigerated. It stays fresh and flavorful for up to 4-5 days, making it a fantastic make-ahead snack or appetizer for busy days.

Freezing

If you want to keep beet hummus longer, it freezes well. Transfer it to a freezer-safe container, leaving a little space for expansion, and freeze for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating

Beet hummus is best served cold or at room temperature, so reheating is usually unnecessary. If you prefer it slightly warmer, simply let it sit at room temperature for 15-20 minutes, stirring gently before serving.

FAQs

Can I use raw beets for this Beet Hummus Recipe?

Raw beets are quite firm, so it’s best to cook them first by roasting or boiling to get that smooth, creamy texture needed for hummus.

What can I substitute for tahini if I don’t have any?

If you’re out of tahini, try using almond butter, sunflower seed butter, or even a bit more olive oil for a slightly different but still tasty result.

Is this recipe vegan and gluten-free?

Yes! This Beet Hummus Recipe is naturally vegan and gluten-free, making it friendly for many diets.

How can I make this recipe spicier?

Adding a pinch of cayenne pepper, some smoked paprika, or a bit of chopped jalapeño will give your beet hummus a nice spicy kick without overpowering the flavors.

Can I prepare this Beet Hummus Recipe in advance for a party?

Definitely! It keeps so well that making it a day ahead not only saves time but also allows the flavors to meld together beautifully.

Final Thoughts

There’s something truly special about this Beet Hummus Recipe that keeps you coming back for more—a perfect balance of color, flavor, and wholesome goodness. It’s easy to whip up, versatile, and will brighten up any meal or snack moment. Don’t hesitate to try it out; your taste buds will thank you!

Maya

Beet Hummus Recipe

Ingredients You’ll Need