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Balsamic Chicken with Cherry Tomatoes and Herbs Recipe

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This Balsamic Chicken recipe features tender, juicy boneless skinless chicken breasts seared to perfection and baked in a flavorful glaze of balsamic vinegar, honey, garlic, and herbs. Tossed with fresh cherry tomatoes and finished with fresh parsley, this easy oven-baked dish delivers a perfect balance of tangy and sweet flavors in under an hour, ideal for a wholesome family dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 4 boneless skinless chicken breasts
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper

Sauce and Vegetables

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¼ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 tablespoon Dijon mustard
  • 1 cup cherry tomatoes, halved
  • ½ cup chicken broth (low sodium or no sodium added)
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the chicken later.
  2. Season Chicken: Season the chicken breasts evenly with 1 ½ teaspoons salt and 1 teaspoon black pepper on both sides for balanced flavor.
  3. Sear Chicken: Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 4 to 5 minutes on each side until they develop a golden brown crust. Remove the chicken and set aside.
  4. Sauté Garlic and Deglaze: In the same skillet, add the minced garlic and cook for 30 seconds until fragrant. Pour in ¼ cup balsamic vinegar and ½ cup chicken broth, scraping the bottom of the pan to loosen browned bits for flavor.
  5. Simmer Sauce: Stir in 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, and 1 teaspoon dried oregano. Let the sauce simmer for 2 to 3 minutes until it thickens slightly.
  6. Add Tomatoes and Return Chicken: Stir in the halved cherry tomatoes, then return the seared chicken breasts to the skillet, spooning some sauce over the top.
  7. Bake: Transfer the skillet to the preheated oven and bake for 15 to 20 minutes, until the chicken is fully cooked through (internal temperature of 165°F or 74°C).
  8. Finish and Serve: Remove from the oven, spoon additional balsamic sauce over the chicken, and sprinkle with chopped fresh parsley before serving.

Notes

  • Use an oven-safe skillet such as cast iron for searing and baking in the same pan.
  • Ensure chicken breasts are of even thickness for uniform cooking; you may pound them if needed.
  • For a thicker sauce, simmer it a few minutes longer before adding tomatoes.
  • Fresh herbs can be substituted for dried but adjust quantity accordingly.
  • Serve with sides like roasted vegetables or mashed potatoes to complete the meal.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Find it online: https://recipeteach.com/balsamic-chicken-with-cherry-tomatoes-and-herbs-recipe/