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Baked Yogurt with Berries Recipe

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4 from 15 reviews

This Baked Yogurt recipe offers a creamy and subtly sweet dessert that’s both nutritious and satisfying. Made with Greek yogurt, eggs, and natural sweeteners, it’s infused with fresh berries for a burst of flavor. Lightly baked to set the custard-like texture, this dish is perfect for a healthy breakfast, snack, or dessert.

  • Total Time: 1 hour
  • Yield: 9 servings

Ingredients

Yogurt Mixture

  • 2 cups Greek yogurt
  • 4 large eggs
  • 1/4 cup maple syrup (or honey)
  • 1 teaspoon vanilla bean paste
  • 3 tablespoons cornstarch

Berries

  • 1 1/2 cups berries (divided, such as blueberries, raspberries, or strawberries)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Line an 8×8 inch square baking dish with parchment paper, ensuring it covers the bottom and sides completely. Set it aside to get ready for the batter.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the Greek yogurt, eggs, maple syrup (or honey), and vanilla bean paste. Whisk the mixture thoroughly until it becomes smooth and uniform in texture.
  3. Add Cornstarch and Berries: Incorporate the cornstarch into the yogurt mixture and whisk again until fully blended. Gently fold in 1 cup of the berries, making sure not to crush them.
  4. Pour and Top: Pour the prepared yogurt batter into the lined baking dish. Evenly sprinkle the remaining 1/2 cup of berries on top to create a colorful and appetizing surface.
  5. Bake the Yogurt: Place the baking dish in the preheated oven and bake for about 45 minutes. The yogurt is done when it’s set in the center and no longer jiggles when the dish is gently shaken.
  6. Cool and Serve: Remove the baked yogurt from the oven and allow it to cool almost completely at room temperature. Once cooled, cut it into 9 slices. Serve as is or drizzle with additional maple syrup if desired.

Notes

  • Use full-fat Greek yogurt for the creamiest texture.
  • Ensure the yogurt is strained if it’s too watery to avoid a runny bake.
  • You can substitute cornstarch with arrowroot powder if preferred.
  • Fresh or frozen berries both work well, but fresh berries provide better texture on top.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://recipeteach.com/baked-yogurt-with-berries-recipe/