Ingredients
Basic Ingredients
- 1.5 cups Cottage cheese
- 4 large Eggs
- 1 cup Rolled old-fashioned oats
- 1 Banana
- 1/3 cup Maple syrup
- 1 tsp Baking soda
Fruit Topping
- 1 cup Blueberries (fresh or frozen)
Instructions
- Prepare the oven and bowls: Preheat your oven to 350°F (175°C). Lightly spray two 2-cup glass bowls with non-stick spray and place them on a large baking sheet to catch any spills during baking.
- Blend the batter: In a high-powered blender, combine the cottage cheese, eggs, rolled oats, banana, maple syrup, and baking soda. Blend until the mixture is completely smooth, which may take a few minutes. If the batter seems too thick, add a small amount of milk to thin it out slightly.
- Fill bowls and add blueberries: Pour the batter evenly into the prepared bowls, filling each more than halfway. Top the batter with blueberries. To prevent the blueberries from sinking, consider using frozen blueberries or adding them halfway through baking (about 15 minutes in).
- Bake the breakfast bowls: Place the baking sheet with the bowls in the oven and bake for 35 to 40 minutes, although some ovens may require up to 45 minutes. The bowls are done when the tops are golden brown, puffed up, and firm to the touch.
- Cool and serve: Remove the bowls from the oven and let them cool for at least 10 minutes before eating. These bowls can also be covered with lids and refrigerated for up to 1 week, making them perfect for meal prepping your breakfasts.
Notes
- Using frozen blueberries helps prevent them from sinking during baking.
- If the batter is too thick, adding a splash of milk can help achieve the right consistency.
- Adjust baking time depending on your oven as times can vary.
- Allow bowls to cool before eating so they set properly and are easier to handle.
- These bowls can be made ahead and stored in the fridge for up to a week for convenient breakfasts.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
