Ingredients
Ingredients
- 1 avocado
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, shredded
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat the Oven: Preheat your oven to 350ºF (175ºC) to prepare for baking the avocado chips.
- Mash the Avocado with Cheeses: In a bowl, mash the avocado with a fork and mix it thoroughly with the shredded cheddar and parmesan cheeses until you achieve a smooth, uniform consistency.
- Shape the Chips: Scoop out about 1 tablespoon of the avocado and cheese mixture at a time and place it on a parchment-lined baking sheet, spacing each scoop evenly apart to allow spreading.
- Season: Sprinkle each scoop generously with everything bagel seasoning to enhance flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 30 minutes, or until the chips turn golden brown and crispy around the edges.
- Serve: Remove from the oven and allow the chips to cool slightly before serving. Enjoy them with your favorite dip for added taste.
Notes
- Make sure to use ripe but firm avocados for best texture.
- Using parchment paper prevents sticking and makes cleanup easier.
- These chips are best eaten soon after baking as they may lose crispiness over time.
- You can experiment with different seasonings such as smoked paprika or garlic powder for variety.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
