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Asian Ground Beef Noodles Recipe

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4 from 14 reviews

A quick and flavorful Asian-inspired ground beef noodles recipe featuring savory sauces and aromatic spices, perfect for a speedy and satisfying meal in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Oils

  • 1 tablespoon peanut oil
  • 2 teaspoons sesame oil

Meat & Aromatics

  • ½ pound ground beef
  • 1 teaspoon fresh ginger (grated)
  • 2 cloves garlic (minced)

Sauces & Seasonings

  • 2 tablespoons soy sauce (low sodium)
  • 1 tablespoon dark soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • ½ teaspoon red pepper flakes

Other Ingredients

  • 6 ounces ramen (or other instant noodles)
  • 2 green onions (chopped)

Instructions

  1. Cook the Noodles: Prepare the ramen or other instant noodles according to the package instructions. Drain and set aside once cooked to prevent sogginess.
  2. Heat the Oils and Cook Beef: In a large skillet over medium heat, warm the peanut oil and sesame oil. Add the ground beef and cook until it is slightly browned, breaking it apart with a spatula to ensure even cooking and crumbling.
  3. Add Aromatics and Sauces: To the browned beef, add grated fresh ginger, minced garlic, soy sauce, and dark soy sauce. Stir-fry the mixture for about 15 seconds to combine the flavors and cook the aromatics until fragrant.
  4. Combine with Noodles and Additional Ingredients: Add the oyster sauce, rice vinegar, cooked noodles, and chopped green onions to the skillet. Stir everything together thoroughly. If the mixture seems too dry, add ¼ cup of water to loosen it and help the noodles absorb the sauce.
  5. Finish and Serve: Sprinkle red pepper flakes over the dish for a touch of heat. Mix gently and serve hot for a delicious, quick meal.

Notes

  • You can substitute ramen noodles with any instant noodles or thin egg noodles as preferred.
  • Adjust red pepper flakes to your desired spice level or omit for a milder dish.
  • For a gluten-free option, use gluten-free soy sauce and oyster sauce.
  • To add more vegetables, consider tossing in bell peppers, snap peas, or shredded carrots during step 4.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated in a skillet.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Find it online: https://recipeteach.com/asian-ground-beef-noodles-recipe/