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Apple Cider Chicken Thighs with Apples and Dijon Sauce Recipe

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3.8 from 15 reviews

This Apple Cider Chicken Thighs recipe combines tender boneless, skinless chicken thighs seared to golden perfection, then simmered in a flavorful Dijon mustard and apple cider sauce with fresh herbs and sliced apples. The dish features warm autumn flavors from thyme, sage, and a hint of paprika, making it a perfect cozy dinner served alongside mashed potatoes.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Chicken and Seasoning

  • 6 boneless skinless chicken thighs
  • Salt & black pepper, to taste
  • 1 tsp paprika

Cooking Fat and Aromatics

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh thyme leaves
  • 10 fresh sage leaves, chopped
  • 2 shallots, thinly sliced

Sauce and Additional Ingredients

  • 1 tbsp Dijon mustard
  • 2 apples, sliced
  • ⅓ cup apple cider (not vinegar)

Instructions

  1. Season the Chicken: Pat the chicken thighs dry with paper towels, then season generously on both sides with salt, black pepper, and paprika to build a flavorful base.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook for about 5 minutes until the bottoms turn golden brown. Flip each piece and cook another 4 minutes until the other side is browned. Remove the chicken from the skillet and place on a plate.
  3. Cook Aromatics and Build Sauce Base: Add butter to the same skillet followed by the minced garlic, fresh thyme, and chopped sage. Stir and cook for 1 minute until fragrant. Then add the sliced shallots and Dijon mustard. Season with salt and pepper, and reduce heat to low. Cook the mixture for about 3 minutes until the shallots soften and the flavors meld.
  4. Deglaze and Simmer: Pour in the apple cider and use a wooden spoon to scrape the browned bits off the bottom of the skillet, incorporating all the delicious flavors. Add the sliced apples and let the mixture simmer for 3 to 5 minutes, allowing the sauce to reduce slightly and the apples to soften.
  5. Combine and Finish Cooking: Nestle the seared chicken thighs back into the skillet, coating them well with the sauce and apples. Cook for an additional 1 to 2 minutes until the chicken is fully heated through. Garnish with extra sage leaves on top.
  6. Serve: Plate the chicken thighs with the apple-Dijon sauce and apples. Serve immediately alongside mashed potatoes or your favorite side to complete this cozy fall meal. Enjoy!

Notes

  • Use apple cider, not apple cider vinegar, to achieve a sweet and tangy sauce without harsh acidity.
  • Skinless chicken thighs ensure quick, even cooking and a tender texture.
  • Fresh herbs like thyme and sage elevate the dish with aromatic depth.
  • Serve with mashed potatoes or roasted vegetables for a comforting meal.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipeteach.com/apple-cider-chicken-thighs-with-apples-and-dijon-sauce-recipe/