Ingredients
Ingredients
- 8 slices pineapple (about one pound)
- 2 1/2 tablespoons brown sugar
- 3 tablespoons unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it is hot and ready for cooking the pineapple evenly.
- Prepare the Pineapple Mixture: In a medium bowl, combine the pineapple slices with brown sugar, unsalted butter, cinnamon, ground ginger, and ground cardamom. Toss gently to coat the pineapple evenly with the mixture.
- Air Fry the Pineapple: Arrange the coated pineapple slices in a single layer in the air fryer basket. Make sure they do not overlap to allow even cooking. Air fry the pineapple slices at 375°F for 7 minutes until they are caramelized and golden.
- Serve: Remove the pineapple slices from the air fryer once cooked and serve them immediately for the best flavor and texture. Enjoy as a sweet snack or dessert.
Notes
- Use fresh pineapple slices for the best flavor and texture.
- You can adjust the amount of brown sugar for sweetness preference or substitute with coconut sugar for a healthier option.
- Monitor the pineapple closely during air frying to prevent burning, as sugar can caramelize quickly.
- This recipe serves 8; scale ingredients accordingly for different serving sizes.
- Serve with vanilla ice cream or yogurt for an enhanced dessert experience.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Tropical
