Ingredients
Ingredients
- 16 ounces sliced mushrooms
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 3 tablespoons grated parmesan
- 1 teaspoon garlic powder
- 1 teaspoon minced fresh thyme
- ½ teaspoon salt (optional)
- ¼ teaspoon ground black pepper
Instructions
- Combine Ingredients. In a medium bowl, add the sliced mushrooms, olive oil, soy sauce, grated parmesan, garlic powder, minced fresh thyme, salt, and black pepper. Toss well to coat the mushrooms evenly with all the seasonings.
- Preheat Air Fryer. Preheat your air fryer to 380°F (193°C) to ensure even cooking.
- Air Fry Mushrooms. Place the coated mushrooms in the air fryer basket in a single, even layer to allow for proper air circulation. Cook at 380°F for 5 minutes.
- Shake Basket. After 5 minutes, shake the air fryer basket gently to redistribute the mushrooms for even cooking.
- Continue Cooking. Return the basket to the air fryer and cook for an additional 5 to 7 minutes, or until the mushrooms are tender and golden brown.
Notes
- Use fresh mushrooms for the best texture and flavor.
- Toss mushrooms well to ensure even coating and cooking.
- Adjust salt to taste, especially if your soy sauce is already salty.
- Shaking the air fryer basket during cooking promotes even browning and prevents sticking.
- Serve immediately for the best texture; leftovers can be refrigerated and reheated.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
