Ingredients
Main Ingredients
- 6 to 8 white fish fillets, about 7 ounces (200 g) each (such as cod, tilapia, or haddock)
- 1 tablespoon (15 ml) olive oil or vegetable oil
- 1 cup (50 g) dry bread crumbs
- ½ teaspoon paprika
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder or granules
- ¼ teaspoon onion powder
- ½ teaspoon salt
For Serving
- Tartar sauce
- Lemon wedges
Instructions
- Prepare the Fish: Pat the fish fillets dry thoroughly with paper towels to remove excess moisture. Drizzle the fillets with the olive or vegetable oil and rub to coat each fillet evenly on all sides, which helps the breadcrumb mixture stick.
- Mix the Seasoning: In a shallow dish, combine the dry bread crumbs, paprika, chili powder, black pepper, garlic powder, onion powder, and salt. Stir well to evenly distribute all spices throughout the breadcrumbs.
- Coat the Fillets: Press each oiled fish fillet firmly into the breadcrumb mixture, ensuring an even coating on all sides. This crust will provide a crispy texture once air fried.
- Air Fry the Fish: Arrange the coated fillets in a single layer in the air fryer basket to allow even air circulation. Set the air fryer to 390°F (200°C) and cook the fish for 8 minutes. Carefully flip each fillet and continue cooking for an additional 4 to 7 minutes until the coating is golden brown and the fish is cooked through.
- Serve: Remove the fish fillets from the air fryer and serve immediately with tartar sauce and lemon wedges for added zest and flavor.
Notes
- Patting the fish dry before coating ensures a crispier crust.
- Adjust cooking time slightly depending on the thickness of the fish fillets to avoid overcooking.
- Use fresh lemon wedges to brighten the flavor of the finished dish.
- If you do not have an air fryer, this recipe can be baked at 400°F (205°C) for 12-15 minutes, flipping halfway through.
- For gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
