Ingredients
Dough
- 300 g plain flour
- 50 g caster sugar
- 1/2 tsp salt
- 140 ml whole milk
- 1 large egg
- 14 g (one packet) fast-action dry yeast
- 100 g butter, melted (divided)
Topping
- 200 g caster sugar
- 10 g ground cinnamon
Instructions
- Prepare the dough: In a large bowl of a freestanding mixer fitted with the hook attachment, combine the flour, caster sugar, and salt. Add the milk, egg, yeast, and half of the melted butter (50 g). Mix on low speed until the dough comes together.
- Knead the dough: Increase the mixer speed to medium and knead for 3-5 minutes until the dough is smooth and no longer sticks to the bowl sides. If kneading by hand, knead on a floured surface for 10-15 minutes until elastic and smooth.
- First proof: Transfer the dough to a lightly greased bowl, cover it with cling film or a tea towel, and let it rest in a warm place for about 2 hours, or until doubled in size. Meanwhile, line a large baking sheet with parchment paper.
- Shape the doughnuts: Turn out the risen dough onto a floured work surface and roll it out to about 1 inch thickness. Use a doughnut cutter or pastry rings to cut out doughnuts and holes. Place them on the prepared baking sheet, brush with remaining melted butter, cover loosely, and rest for 45 minutes to proof again.
- Preheat air fryer and fry doughnuts: Preheat the air fryer to 180°C (356°F) and lightly grease the air fryer basket or plate with oil or melted butter. Place 2-4 doughnuts at a time (depending on basket size) and air fry for 3-5 minutes until golden brown. Remove and repeat with the remaining doughnuts.
- Prepare cinnamon sugar coating: In a large bowl, mix caster sugar and ground cinnamon thoroughly.
- Coat and serve: While doughnuts are still warm, brush them with melted butter and toss them in the cinnamon sugar mixture until evenly coated. Serve immediately and enjoy.
Notes
- Do not roll the dough too thin; aim for about 1-inch thickness to ensure fluffy doughnuts.
- The second proofing step is essential for light and airy doughnuts.
- Use fresh fast-action dry yeast for best rise.
- Air frying provides a healthier alternative to deep frying with less oil.
- You can save the doughnut holes and air fry them alongside the doughnuts.
- Serve doughnuts immediately for best texture—reheating may reduce fluffiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (air frying in batches)
- Category: Dessert
- Method: Air Frying
- Cuisine: American
