Ingredients
Seasoning Mix
- 2 tablespoons ranch seasoning
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Chips
- 15 pieces corn or flour tortillas (1/2 pack)
- Cooking spray for spraying tortilla pieces
Instructions
- Prepare Seasoning Mix: In a small bowl, combine ranch seasoning, smoked paprika, garlic powder, granulated sugar, onion powder, and salt. Mix well to create a uniform spice blend.
- Cut Tortillas: Slice each tortilla into 6 or 8 even pieces using a pizza cutter for consistent triangle shapes that resemble Doritos chips.
- Season the Chips: Lightly spray the tortilla pieces with cooking spray to help the seasoning adhere. Then sprinkle the prepared seasoning mix evenly over the pieces.
- Arrange in Air Fryer: Place the seasoned tortilla pieces in the air fryer basket in a single layer, ensuring they do not overlap for even cooking.
- Preheat and Cook: Preheat the air fryer to 350°F (175°C). Air fry the chips for 3 minutes, then flip each piece carefully and continue cooking for an additional 2 minutes until crisp and golden.
- Cool and Serve: Remove the chips from the air fryer and place them on paper towels to cool and crisp up further before serving.
Notes
- Using a pizza cutter ensures evenly sized tortilla pieces for uniform cooking.
- Lightly spraying the chips with cooking spray helps the seasoning stick and promotes crispiness.
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even frying.
- Adjust seasoning quantities to taste for a milder or spicier chip.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days for crunchiness retention.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
