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Air Fryer Cod with Paprika and Lemon Recipe

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4.4 from 14 reviews

This Air Fryer Cod recipe offers a quick and healthy way to prepare flaky, tender cod fillets seasoned with paprika and garlic powder. Cooked in the air fryer, it yields perfectly cooked fish with a crispy exterior without the need for deep frying, making it a light, flavorful meal perfect for lunch or dinner.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Fish

  • 2 cod fillets (approximately 150g each)

Seasoning and Garnish

  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the cod fillets: Pat the cod fillets dry thoroughly with a paper towel to remove excess moisture, which helps in achieving a better texture when cooking.
  2. Season the fish: In a small bowl, combine olive oil, paprika, and garlic powder. Brush this mixture evenly on both sides of each cod fillet. Season with salt and pepper to taste.
  3. Arrange fillets in the air fryer: Place the seasoned cod fillets in the air fryer basket, making sure they are not overlapping to allow hot air to circulate evenly around each piece.
  4. Cook the cod: Set the air fryer to 200°C (390°F) and cook the fish for 10-12 minutes. Start checking at 10 minutes; the fish is done when it turns opaque and flakes easily when tested with a fork.
  5. Serve the fish: Carefully remove the cod from the air fryer and plate. Serve immediately with lemon wedges to squeeze over the fillets.
  6. Optional garnish: Add freshly chopped parsley on top of the cod for a touch of color and fresh flavor before serving.

Notes

  • Cooking time may vary depending on the thickness of your cod fillets, so adjust accordingly.
  • Patting the fish dry is crucial to avoid sogginess and to ensure it crisps nicely.
  • Feel free to experiment with additional spices or herbs such as dill or thyme for variation.
  • If you don’t have an air fryer, you can bake the cod at 200°C (400°F) for 12-15 minutes as an alternative method.
  • Letting the cod rest for a minute after cooking helps retain juiciness.
  • Author: Maya
  • Prep Time: 3 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://recipeteach.com/air-fryer-cod-with-paprika-and-lemon-recipe/