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10-Minute Argentine Red Shrimp in the Air Fryer Recipe

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4.2 from 3 reviews

This quick and flavorful recipe for Argentine Red Shrimp makes for a perfect appetizer or light meal, cooked effortlessly in the air fryer in just 10 minutes. The shrimp are seasoned simply to let their natural sweetness shine through, resulting in a juicy, tender dish with a crisp exterior. Ideal for seafood lovers looking for a fast, healthy, and delicious option.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Shrimp

  • 1 pound Argentine Red Shrimp, peeled and deveined

Seasoning

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Shrimp: Rinse the Argentine Red Shrimp under cold water and pat them dry thoroughly with paper towels to ensure they crisp up nicely in the air fryer.
  2. Season the Shrimp: In a mixing bowl, combine olive oil, minced garlic, smoked paprika, salt, and black pepper. Add the shrimp to the bowl and toss well to coat evenly with the seasoning mixture.
  3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 3 minutes to get an optimal cooking environment.
  4. Air Fry the Shrimp: Arrange the shrimp in a single layer in the air fryer basket, making sure they are not overlapping. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be pink, opaque, and slightly crisp on the edges when done.
  5. Finish and Serve: Remove the shrimp from the air fryer, drizzle with fresh lemon juice, and sprinkle with chopped parsley if desired. Serve immediately for the best flavor and texture.

Notes

  • Do not overcrowd the air fryer basket to ensure the shrimp cook evenly and become crispy.
  • If using frozen shrimp, thaw completely and pat dry before cooking.
  • Adjust garlic and paprika according to personal taste preferences for a milder or spicier flavor.
  • Serve with a side of crusty bread or a fresh salad for a complete meal.
  • Can be doubled or tripled, but cook in batches to maintain texture and even cooking.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Argentine
  • Diet: Low Fat

Find it online: https://recipeteach.com/10-minute-argentine-red-shrimp-in-the-air-fryer-recipe/