Ingredients
For the Marinade
- 5 Chicken legs (chicken quarters) (about 2.4lb / 1kg)
- 1½ Tablespoons Za’atar seasoning
- Juice of 1 Lemon
- Zest of 1 Lemon
- 1 Tablespoon Garlic paste
- 1 Tablespoon Tomato paste
- ¼ cup Olive oil
- Salt and black pepper to taste
Additional
- 1 Medium Onion (sliced into rounds)
Instructions
- Prepare the Marinade: In a large bowl, combine za’atar seasoning, lemon juice, lemon zest, garlic paste, tomato paste, olive oil, salt, and black pepper. Mix thoroughly to create a uniform marinade.
- Prep the Chicken: Clean the chicken legs by removing any excess fat and skin. Using a sharp knife, make three shallow incisions on each leg to allow the marinade to penetrate deeper and promote even cooking.
- Marinate the Chicken: Place the chicken legs into the marinade, coating them thoroughly by rubbing the mixture into the incisions and all surfaces. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to maximize flavor absorption.
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting.
- Arrange for Roasting: Spread the sliced onion rounds and the squeezed lemon peel shaft evenly on a rimmed baking tray. Lay the marinated chicken legs atop the onions and lemon rind.
- Roast the Chicken: Place the tray in the preheated oven and cook for 35-45 minutes or until the chicken is fully cooked and golden brown. Check for doneness with a meat thermometer; internal temperature should reach 165°F (74°C). Halfway through cooking, baste the chicken with the pan juices to enhance moisture and flavor. There’s no need to flip the chicken.
- Rest and Serve: Remove the chicken from the oven and let it rest for about 5 minutes before serving. Enjoy your Za’atar Chicken with your favorite sides such as rice or a fresh salad.
Notes
- Marinate the chicken overnight for the best flavor development.
- Use a meat thermometer to ensure the chicken is safely cooked through at 165°F (74°C).
- Basting the chicken during cooking helps keep it juicy and flavorful.
- Za’atar seasoning can vary; adjust quantity based on your preferred intensity of flavor.
- Serve with warm pita bread or a fresh tabbouleh salad for an authentic Middle Eastern meal.
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Halal
