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Yogurt Honey Mustard Dressing Recipe

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4.4 from 3 reviews

A creamy and tangy Yogurt Honey Mustard Dressing featuring 0% fat Greek yogurt, extra virgin olive oil, apple cider vinegar, honey, and Dijon mustard. This easy-to-make dressing is perfect for salads, sandwiches, or as a dip, offering a healthy, low-fat alternative with a delicious balance of sweet and savory flavors.

  • Total Time: 5 minutes
  • Yield: 1 serving

Ingredients

Yogurt Dressing Ingredients

  • 1/4 cup 0% fat plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon or yellow mustard
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. Combine Ingredients: In a small bowl or glass measuring cup, whisk all the dressing ingredients together until the mixture is smooth and well combined.
  2. Adjust Consistency: Taste the dressing and adjust seasoning as needed. If the dressing is too thick, add water one teaspoon at a time, whisking until you reach the desired consistency.
  3. Serve or Store: Serve the dressing immediately with your favorite dishes such as salads or sandwiches, or store it in an airtight container in the refrigerator for up to 3 days.

Notes

  • For a thinner consistency, gradually add water as needed.
  • Use Dijon mustard for a more robust flavor or yellow mustard for a milder taste.
  • Can be stored in the refrigerator for up to 3 days; stir before serving as separation may occur.
  • Perfect as a salad dressing, dip, or sandwich spread.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce/Dressing
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://recipeteach.com/yogurt-honey-mustard-dressing-recipe/