Wonton Soup

Wonton Soup is a warm, comforting, and flavorful dish that comes together in just 15 minutes. This quick and easy homemade version features tender wontons simmered in a savory broth infused with garlic, ginger, sesame oil, and soy sauce, plus optional mushrooms and baby bok choy for extra heartiness. Perfect as a light meal or a cozy starter, this soup tastes just like your favorite Chinese takeout — only fresher and better.

Why You’ll Love This Recipe

• Ready in just 15 minutes

• Rich, savory broth with classic Chinese flavors

• Tender, juicy wontons in every bite

• Nutritious with baby bok choy and optional mushrooms

• Customizable with your favorite add-ins

• Warm and comforting, perfect for cold days or quick dinners

• Uses store-bought frozen wontons for convenience

• Great for meal prep or weeknight dinners

• Light but satisfying

• Tastes better than takeout

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 teaspoons sesame oil
3 cloves garlic, minced
1 cup shiitake mushrooms, chopped (optional)
1 tablespoon ginger, minced
8 cups chicken broth (or any broth of choice)
1/2 pound baby bok choy, halved
25–30 frozen wontons
1 tablespoon soy sauce
2 green onions, sliced

Directions

1. In a large pot over medium-high heat, add sesame oil, garlic, mushrooms (if using), and ginger. Sauté for 2–3 minutes, or until fragrant and tender.

2. Pour in the chicken broth and bring it to a boil.

3. Reduce the heat to a simmer and add the halved baby bok choy. Let simmer for about 5 minutes.

4. Add the frozen wontons to the pot and continue simmering for another 3–4 minutes, or until the wontons are fully heated through and floating.

5. Stir in the soy sauce and sliced green onions.

6. Serve hot and enjoy!

Servings and timing

Servings: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

• Add Protein: Stir in cooked shredded chicken, tofu, or shrimp.

• Spicy Version: Add chili oil or crushed red pepper flakes for a kick.

• Vegetarian: Use vegetable broth and veggie wontons.

• Extra Greens: Add spinach, napa cabbage, or kale along with the bok choy.

• Egg Drop Style: Drizzle in a beaten egg while the soup simmers for added texture.

• More Umami: Add a splash of fish sauce or a dash of white pepper.

• Ginger-Lover’s Soup: Double the ginger for a more intense, warming flavor.

• Fresh Wontons: Use homemade or fresh wontons if desired — just adjust cooking time.

Storage/Reheating

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Note: the wontons may soften over time.

Freezer: Freeze the broth and veggies separately from frozen wontons if prepping in advance. Add frozen wontons when reheating.

Reheating: Gently reheat in a saucepan over medium heat until warm. Avoid boiling to prevent overcooking the wontons.

FAQs

Can I use homemade wontons instead of frozen?

Yes, just add a few extra minutes to the simmering time if using raw homemade wontons.

What kind of wontons should I use?

You can use chicken, shrimp, or vegetarian wontons — whatever you prefer or have on hand.

Can I make this soup ahead of time?

Yes, but store the broth and wontons separately for best texture when reheating.

Is this soup spicy?

No, it’s mild by default. Add chili oil or hot sauce if you want a spicy kick.

Can I add noodles to this soup?

Yes, rice noodles or ramen work well if you want a more filling meal.

What is the best broth to use?

Chicken broth gives a rich, savory base, but vegetable or mushroom broth works great too.

Can I omit the mushrooms?

Yes, they’re optional and can be left out or replaced with another veggie like carrots or snow peas.

How do I know when the wontons are done?

When they float to the top and look plump, they’re ready. Frozen wontons typically cook in 3–4 minutes.

Can I freeze the finished soup?

It’s best not to freeze fully assembled soup with cooked wontons, as they may become mushy. Freeze components separately.

How can I reduce the sodium?

Use low-sodium broth and soy sauce, and adjust salt levels to your preference.

Conclusion

This Wonton Soup is the perfect blend of convenience and comfort, with bold flavors and nourishing ingredients that come together in just 15 minutes. Whether you’re craving something cozy, quick, or lighter than a full meal, this soup is an easy favorite you’ll want to return to again and again. Serve it solo or as a starter — either way, it’s always a winner.

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