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Whipped Feta with Honey & Chili Crisp

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A creamy and savory whipped feta dip with a touch of sweetness from honey and a spicy kick from chili crisp, perfect as a spread, dip, or appetizer.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • Main Ingredients:
  • 1 cup feta cheese
  • 1/2 cup sour cream (full-fat)
  • 1/2 cup mayonnaise (full-fat)
  • 1 small garlic clove, finely chopped
  • 1 tablespoon honey
  • 2 teaspoons chili crisp

Instructions

  1. Blend the Ingredients: In a food processor or high-speed blender, combine feta cheese, sour cream, mayonnaise, and chopped garlic. Process until the mixture is smooth and creamy. Stop and scrape down the sides as needed.
  2. Transfer to Serving Bowl: Once smooth, transfer the whipped feta mixture to a serving bowl.
  3. Add Honey & Chili Crisp: Drizzle the honey over the whipped feta, and top with chili crisp for an extra layer of flavor.
  4. Serve: Serve immediately, or refrigerate until ready to use. Stir before serving if refrigerated.

Notes

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  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: undefined
  • Category: Dip, Appetizer
  • Method: Blended
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 386
  • Sugar: 8g
  • Sodium: 860mg
  • Fat: 33g
  • Saturated Fat: 7g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 13g
  • Cholesterol: 35mg

Find it online: https://recipeteach.com/whipped-feta-with-honey-chili-crisp/