Whipped Feta with Honey & Chili Crisp

This Whipped Feta with Honey & Chili Crisp is a creamy, savory, and spicy dip that’s perfect for sharing. The tangy feta blends seamlessly with the rich sour cream and mayonnaise, while the honey adds a sweet contrast to the heat from the chili crisp. It’s a simple yet flavorful appetizer that’s guaranteed to wow your guests. With just a few ingredients and 10 minutes of prep, you’ll have a delicious dip that’s perfect for any occasion!

Why You’ll Love This Recipe

This whipped feta dip is incredibly easy to make yet packs a punch with its bold flavors. The smooth texture of the feta mixed with sour cream and mayonnaise creates a decadent base, while the honey adds just the right amount of sweetness. The chili crisp on top gives the dip a spicy crunch that elevates the whole experience. Whether served with crackers, vegetables, or bread, this dip is the perfect balance of creamy, sweet, and spicy!

Ingredients

• 1 cup feta cheese

• 1/2 cup sour cream (full-fat)

• 1/2 cup mayonnaise (full-fat)

• 1 small garlic clove, finely chopped

• 1 tablespoon honey

• 2 teaspoons chili crisp

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Blend the Ingredients:

1. In a food processor or high-speed blender, combine feta cheese, sour cream, mayonnaise, and chopped garlic.

2. Process until the mixture is smooth and creamy. Stop and scrape down the sides as needed.

Transfer to Serving Bowl:

1. Once smooth, transfer the whipped feta mixture to a serving bowl.

Add Honey & Chili Crisp:

1. Drizzle the honey over the whipped feta, and top with chili crisp for an extra layer of flavor.

Serve:

1. Serve immediately, or refrigerate until ready to use. Stir before serving if refrigerated.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Total Time: 10 minutes

• Calories per Serving: 386 kcal

Recipe Notes

• Garlic: Chop it as finely as possible to avoid big chunks in the dip.

• Blender: Use a food processor or high-powered blender for the smoothest texture. Regular blenders may not be strong enough to get the dip really smooth.

• Taste Test: Taste before adding honey—adjust the sweetness to your liking.

• Chili Crisp: Start with 2 teaspoons and add more if you prefer extra heat.

Storage

Store leftover whipped feta in an airtight container in the fridge for up to 3 days. Stir before serving, as it may separate slightly.

Variations

• Herbed Feta: Add fresh herbs like parsley, dill, or basil to the whipped feta for added freshness and flavor.

• Spicy Variation: If you prefer more heat, add a little extra chili crisp or a dash of cayenne pepper to the dip.

• Yogurt Alternative: For a lighter version, swap the sour cream and mayonnaise with Greek yogurt.

FAQs

1. Can I make this dip ahead of time?

Yes, you can make this dip ahead of time. Just refrigerate it for up to 3 days and stir before serving.

2. Can I use low-fat versions of sour cream and mayonnaise?

Yes, you can use low-fat versions, but the texture may be less creamy, and the flavor may be slightly different.

3. What can I serve this with?

This dip pairs wonderfully with pita chips, crackers, fresh vegetables like cucumber or carrots, or toasted bread.

4. Can I make this without the chili crisp?

Yes, if you don’t have chili crisp, you can use chili oil or hot sauce for a similar spicy kick.

5. Can I use crumbled feta instead of block feta?

Yes, crumbled feta can be used, but make sure it’s well blended to achieve a smooth texture.

6. How can I adjust the sweetness of the dip?

Start with 1 tablespoon of honey, and taste the dip. Add more honey to taste if you prefer a sweeter dip.

7. Can I freeze the whipped feta?

It’s not recommended to freeze whipped feta as the texture may change when thawed. It’s best served fresh.

8. Can I use different types of cheese?

While feta is the key ingredient here, you could try adding a bit of cream cheese or goat cheese for a different flavor profile, but feta is the most authentic for this recipe.

9. Can I make this vegan?

To make it vegan, use plant-based versions of the mayonnaise, sour cream, and feta cheese.

10. How can I make this dip smoother?

If the dip is too thick, you can add a little milk or water, a teaspoon at a time, to reach your desired consistency.

Conclusion

This Whipped Feta with Honey & Chili Crisp is a crowd-pleasing, flavorful dip that’s quick and easy to make. The creamy, tangy feta combined with the sweetness of honey and the heat from chili crisp creates a perfect balance of flavors. Whether served as an appetizer, snack, or side dish, this dip is sure to become a favorite at your next gathering!

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