This Watermelon Lemonade is a refreshing and hydrating summer drink made with fresh watermelon and zesty lemon, perfect for beating the heat. Packed with natural sweetness and vitamins, this easy 5-minute recipe is the ultimate thirst-quencher for hot days.
Why You’ll Love This Recipe
With its vibrant pink color and the perfect balance of sweet watermelon and tangy lemon, this watermelon lemonade is the ideal drink for summer. The natural sweetness of the watermelon reduces the need for added sugar, making this a healthier and delicious way to stay hydrated. Whether you’re hosting a summer party, relaxing by the pool, or just need a quick refreshment, this lemonade will hit the spot every time!
Ingredients
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3 cups watermelon, diced
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8 cups water, divided
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4 lemons, freshly squeezed
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½ cup white granulated sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a food processor, blend the diced watermelon with 2 cups of the water until smooth.
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Pour the watermelon mixture into a large pitcher.
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Whisk in the remaining water, freshly squeezed lemon juice, and sugar. Stir until the sugar is fully dissolved.
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Serve over ice and enjoy this refreshing watermelon lemonade!
Jenn’s Notes:
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Storage: This lemonade can be stored in the fridge for up to 5 days. If your pitcher doesn’t have a lid, cover it with plastic wrap to preserve freshness.
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Tips:
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To make the liquid clear, use a fine mesh strainer to strain the watermelon juice. However, I recommend keeping it simple for ease and a thicker texture.
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Choose ripe, sweet watermelon for the best flavor, especially during watermelon season.
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For maximum juice from your lemons, ensure they’re at room temperature or microwave them for 15 seconds before juicing.
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Stir the lemonade regularly, as fresh watermelon juice tends to settle at the bottom.
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Servings and Timing
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Servings: 6 servings
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Prep Time: 5 minutes
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Cook Time: 0 minutes
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Total Time: 5 minutes
Storage/Reheating
This watermelon lemonade can be stored in the fridge for up to 5 days. For best taste, serve chilled and stir well before pouring to redistribute the watermelon juice that may settle.
FAQs
Can I make this lemonade without sugar?
Yes, you can reduce or omit the sugar if you prefer a less sweet version. The watermelon provides a lot of natural sweetness, so you may not need much.
Can I add other fruits to the lemonade?
Definitely! You can blend in other fruits like strawberries, raspberries, or lime for a fun twist on this classic drink.
Can I make this lemonade ahead of time?
Yes, this lemonade is perfect for making ahead of time. Just prepare it the night before, refrigerate, and stir it well before serving.
Can I freeze this lemonade?
Yes, you can freeze the watermelon lemonade in ice cube trays or a large container for a cool, slushy version. Just blend it again after thawing if you’d like to restore its smooth texture.
Can I use bottled lemon juice instead of freshly squeezed lemons?
While fresh lemon juice is ideal for the best flavor, bottled lemon juice can be used in a pinch. However, the taste may not be as vibrant.
Conclusion
This Watermelon Lemonade is a simple, delicious, and hydrating drink that will keep you cool and refreshed all summer long. With its perfect blend of sweet watermelon and tangy lemon, it’s a drink the whole family will enjoy. Make a batch for your next BBQ, picnic, or just as a cool treat on a hot day!
Print
Watermelon Lemonade
A refreshing and hydrating summer drink made with fresh watermelon and lemon, perfect for beating the heat. This easy, 5-minute recipe is full of vitamins and natural sweetness.
- Total Time: 5 minutes
- Yield: 6 servings
Ingredients
- 3 cups watermelon, diced
- 8 cups water, divided
- 4 lemons, freshly squeezed
- ½ cup white granulated sugar
Instructions
- In a food processor, blend the diced watermelon with 2 cups of the water until smooth.
- Pour the watermelon mixture into a large pitcher.
- Whisk in the remaining water, freshly squeezed lemon juice, and sugar. Stir until the sugar is fully dissolved.
- Serve over ice and enjoy this refreshing watermelon lemonade!
Notes
- Storage: This lemonade can be stored in the fridge for up to 5 days. If your pitcher doesn’t have a lid, cover it with plastic wrap to preserve freshness.
- Tips:
- To make the liquid clear, use a fine mesh strainer to strain the watermelon juice, though I recommend keeping it simple for ease.
- Choose ripe, sweet watermelon for the best flavor, especially during watermelon season.
- For maximum juice from your lemons, ensure they’re at room temperature or microwave them for 15 seconds before juicing.
- Stir the lemonade regularly, as fresh watermelon juice tends to settle at the bottom.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100 kcal
- Sugar: 24 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg