Ingredients
Vegetables and Broth
- 1 medium onion, diced
- 1 medium red bell pepper, chopped small
- 5 cups vegetable broth
- 4 cups corn, fresh or frozen
- 2 pounds Yukon gold potatoes, peeled and chopped (about 4 medium potatoes)
Seasonings and Oils
- 1-2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1/2-1 teaspoon salt, or to taste
Cashew Cream
- 1 cup raw cashews
- 1/2 cup nutritional yeast
Instructions
- Sauté Vegetables: In a large soup pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, stirring frequently until soft and translucent. Then add the chopped red bell pepper and cook for an additional minute to soften.
- Add Broth and Vegetables: Pour in the vegetable broth, then add the smoked paprika, corn, and chopped potatoes. Stir well to combine all ingredients evenly.
- Simmer the Soup: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and cook uncovered for about 10 minutes, or until the potatoes are tender enough to be pierced easily with a fork.
- Blend Cashew Cream: While the soup simmers, place the raw cashews, nutritional yeast, and 2 cups of the hot soup broth into a blender. Blend on high speed until the mixture becomes very smooth and creamy, ensuring no lumps.
- Combine and Season: Pour the blended cashew cream back into the soup pot. Stir thoroughly to combine for a creamy texture. Add salt to taste and mix well.
- Serve: Ladle the chowder into bowls and enjoy immediately while warm.
Notes
- For a spicier version, add a pinch of cayenne pepper with the smoked paprika.
- Use vegetable broth low in sodium if you want better control over the saltiness.
- Soaking the cashews in hot water for 30 minutes before blending can yield an even creamier texture.
- This chowder stores well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
- Frozen corn is a convenient alternative to fresh and works just as well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
