Unstuffed Cabbage Roll Skillet

All the hearty, comforting flavors of traditional cabbage rolls come together in this easy, one-pan Unstuffed Cabbage Roll Skillet. Featuring savory ground beef, tender cabbage, rice, and melty cheese, all simmered in a rich tomato and broth base, this dish is both delicious and practical. Perfect for busy weeknights, it’s ready in just 30 minutes and requires minimal cleanup.

Why You’ll Love This Recipe

This Unstuffed Cabbage Roll Skillet is the ultimate comfort food with none of the hassle. It delivers the familiar taste of cabbage rolls in a quick and convenient format. The combination of seasoned beef, tender cabbage, and flavorful tomato broth creates a wholesome, filling dish. Plus, it’s made entirely in one skillet, making cleanup a breeze. With simple ingredients and a short cooking time, this meal is perfect for weeknight dinners or family gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef

• 1 cup diced onion

• 1 cup diced red bell pepper

• 4 cloves garlic, minced

• 1/2 teaspoon Italian seasoning

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• 2 tablespoons tomato paste

• 1 (14.5-ounce) can diced tomatoes, drained

• 2 cups beef stock or broth

• 1 cup long grain rice

• 1 tablespoon soy sauce

• 1 tablespoon Worcestershire sauce

• 4 cups chopped green cabbage

• 1 1/2 cups shredded mozzarella cheese

• Salt and black pepper, to taste

• Fresh chopped parsley, for garnish

directions

1. In a large 12-inch skillet over medium-high heat, cook the ground beef with diced onion and red bell pepper for about 5 minutes, until browned. Drain any excess grease.

2. Add minced garlic, tomato paste, Italian seasoning, smoked paprika, and salt. Stir and cook for 1 minute until fragrant.

3. Stir in the drained diced tomatoes, beef stock or broth, rice, soy sauce, Worcestershire sauce, and chopped cabbage.

4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.

5. Remove the lid, sprinkle shredded mozzarella cheese evenly over the top, and cover again for a few minutes to let the cheese melt.

6. Season with additional salt and black pepper to taste. Garnish with chopped parsley and serve hot.

Servings and timing

• Servings: 6 servings

• Prep Time: 10 minutes

• Cooking Time: 20 minutes

• Total Time: 30 minutes

• Calories per serving: 430 kcal

Variations

• Vegetarian Option: Substitute the ground beef with cooked lentils or a plant-based ground meat alternative.

• Cheese Swap: Try cheddar or Monterey Jack instead of mozzarella for a different flavor profile.

• Spicy Kick: Add red pepper flakes or chopped jalapeños for extra heat.

• Low-Carb Version: Replace rice with cauliflower rice and reduce the broth slightly.

• Extra Veggies: Stir in zucchini, mushrooms, or carrots for added nutrition and texture.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat in a skillet over medium heat or microwave in a covered dish until heated through. Add a splash of broth if needed to loosen the mixture.

FAQs

Can I make this recipe in advance?

Yes, this dish stores and reheats well, making it a great option for meal prep or make-ahead dinners.

Can I use brown rice instead of white?

Yes, but it will require a longer simmering time and potentially more broth. Adjust accordingly.

Is this recipe freezer-friendly?

Absolutely. Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw and reheat before serving.

What can I use instead of mozzarella cheese?

Feel free to substitute with cheddar, provolone, or a dairy-free cheese alternative.

Can I omit the cheese entirely?

Yes, the dish is still flavorful without the cheese and will be suitable for dairy-free diets.

What kind of skillet should I use?

A deep, heavy-bottomed skillet with a lid works best for even cooking and moisture retention.

How do I keep the rice from getting mushy?

Use long grain rice and monitor the simmering time. Avoid overcooking and stir only when necessary.

Can I use pre-shredded cabbage?

Yes, pre-shredded cabbage can save time and works well in this recipe.

Is Worcestershire sauce necessary?

It adds depth of flavor, but you can omit or substitute with tamari or additional soy sauce if preferred.

How can I make it spicier?

Add red chili flakes, cayenne pepper, or hot sauce to taste during the cooking process.

Conclusion

The Unstuffed Cabbage Roll Skillet brings all the beloved flavors of traditional cabbage rolls into a simplified, one-pan meal that’s perfect for busy families. Quick to prepare and full of hearty goodness, it’s a versatile, satisfying dish that you’ll want to keep on regular rotation. Whether enjoyed fresh or reheated as leftovers, it’s sure to please every time.

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