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Ultimate Tater Tot Casserole Recipe

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3.9 from 14 reviews

This Tater Tot Casserole is a comforting, crowd-pleasing American dinner featuring layers of seasoned ground beef, creamy mushroom soup, green beans, melted cheddar cheese, and crispy tater tots baked to golden perfection. Perfect for an easy weeknight meal.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Meat and Veggies

  • 1 lb lean ground beef (the leaner the better)
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 15 oz can green beans, drained

Dairy and Canned Goods

  • 10.75 oz can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese

Other

  • 2 cups frozen tater tots
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole later.
  2. Prepare Baking Dish: Lightly grease an 8 or 9-inch baking dish with cooking spray to prevent sticking. Set aside while you prepare the filling.
  3. Brown Ground Beef: In a large skillet over medium-high heat, brown the lean ground beef until fully cooked. Drain any excess fat for a leaner dish.
  4. Sauté Onions: Add the diced onions to the skillet with the beef and sauté for 4 to 5 minutes until the onions become translucent and soft.
  5. Add Garlic and Worcestershire Sauce: Stir in the minced garlic and cook for about one minute until fragrant. Then add Worcestershire sauce, mixing well. Season with salt and pepper to taste to enhance the flavor.
  6. Assemble the Casserole: Transfer the beef mixture into the prepared baking dish and spread it evenly. Layer the cream of mushroom soup evenly over the beef mixture, then add the drained green beans, seasoning them lightly with salt and pepper. Sprinkle shredded cheddar cheese as the next layer.
  7. Add Tater Tots: Finally, arrange the frozen tater tots evenly on top of the cheese layer.
  8. Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the tater tots are golden brown and the cheese has melted thoroughly.
  9. Serve: Remove from oven and serve immediately while hot for the best taste and texture.

Notes

  • Use lean ground beef to reduce excess grease and calories.
  • You can substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor.
  • Season each layer lightly to ensure balanced flavors throughout the casserole.
  • Make sure to drain green beans well to avoid extra moisture making the casserole soggy.
  • For a vegetarian version, substitute ground beef with plant-based meat or cooked lentils.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Entree
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/ultimate-tater-tot-casserole-recipe/