Ingredients
- Ingredients:
- 350g (¾ lb) Greek feta cheese (cut into cubes)
- 2½ tbsp olive oil
- ½ to 1 tsp dried red chili flakes
- ¼ cup finely diced roasted sweet pepper (from a jar)
- 1 to 2 tsp chopped red chili pepper
- 1 tsp vinegar
Instructions
- Blend Ingredients: Place all ingredients into a mini food processor or stand mixer. Blend or mix until well combined and creamy.
- Adjust Heat: Start with the smaller quantities of chili flakes and chopped chili pepper. Taste and adjust to your preferred spice level.
- Serve or Store: Serve immediately with warm pita or crusty bread. Alternatively, store in the refrigerator until ready to serve.
Notes
- For a smoother dip, you can add more olive oil as you blend.
- Adjust the heat by adding more chili flakes or fresh chili pepper to suit your taste.
- This dip can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: Blending
- Cuisine: Greek
- Diet: Vegetarian
Nutrition
- Serving Size: Entire batch
- Calories: 626
- Sugar: 5g
- Sodium: 900mg
- Fat: 54g
- Saturated Fat: 11g
- Unsaturated Fat: 43g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
