Name: Tyrokafteri (Spicy Greek Feta Dip)
Prep time: 10 min
Cook time: PT-488231H46M26S
Total time: 10 min
Cuisine: Greek
Ingredients: Ingredients:; 350g (¾ lb) Greek feta cheese (cut into cubes); 2½ tbsp olive oil; ½ to 1 tsp dried red chili flakes; ¼ cup finely diced roasted sweet pepper (from a jar); 1 to 2 tsp chopped red chili pepper; 1 tsp vinegar

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Tyrokafteri is a deliciously spicy and creamy Greek feta dip that packs bold flavors with a perfect balance of tangy feta, sweet peppers, and spicy heat. This simple, yet flavorful dip is a great accompaniment to pita, crusty bread, or even fresh vegetables. It’s the perfect dip to serve at a party, enjoy as a snack, or elevate your Mediterranean-inspired meal.

Why You’ll Love This Recipe

Tyrokafteri is everything you want in a dip—creamy, tangy, and packed with flavor. The creamy Greek feta cheese pairs wonderfully with the heat from chili flakes and fresh red chili pepper, while the roasted sweet peppers add a nice touch of sweetness that balances the heat. It’s super easy to make, with just a quick blend in a food processor, and it can be adjusted to your desired spice level. Whether you enjoy it as a dip, spread, or topping, this dish is sure to impress. Tyrokafteri (Spicy Greek Feta Dip)

Ingredients

350g (¾ lb) Greek feta cheese (cut into cubes)
2½ tbsp olive oil
½ to 1 tsp dried red chili flakes
¼ cup finely diced roasted sweet pepper (from a jar)
1 to 2 tsp chopped red chili pepper
1 tsp vinegar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Blend Ingredients:
Place all the ingredients into a mini food processor or stand mixer. Blend or mix until well combined and creamy.
Adjust Heat:
Start with the smaller quantities of chili flakes and chopped red chili pepper. Taste the dip and adjust the heat to your preferred spice level. Add more chili flakes or fresh chili pepper if you prefer it spicier.
Serve or Store:
Serve immediately with warm pita, crusty bread, or fresh vegetables for dipping. Alternatively, store the dip in the refrigerator until ready to serve.

Servings and Timing

Servings: 2 cups
Prep Time: 10 minutes
Total Time: 10 minutes
Calories (entire batch): 626 kcal

Variations

Add Garlic: For extra flavor, you can add a small clove of garlic to the dip when blending.
Make it Creamier: If you prefer a smoother texture, add a little extra olive oil or a tablespoon of Greek yogurt to the mix.
Herb Infusion: You can add fresh herbs like oregano, thyme, or basil to give the dip an extra Mediterranean twist.
More Heat: For an extra spicy kick, you can use a hotter chili variety, like jalapeños or red pepper paste.

Storage/Reheating

Tyrokafteri can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. Since it’s a cold dip, there’s no need to reheat, but make sure to give it a stir before serving.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made ahead of time and stored in the refrigerator for up to 3 days. It’s a great make-ahead dish for parties or gatherings.

Can I use a different kind of cheese?

While feta is traditional, you can experiment with other cheeses like goat cheese for a different flavor. However, feta gives the dip its signature tangy taste.

How spicy is Tyrokafteri?

The spice level can vary depending on the amount of chili flakes and fresh chili pepper you add. Start with the smaller amounts and adjust based on your personal preference for heat.

What can I serve with Tyrokafteri?

Tyrokafteri is typically served with warm pita bread, crusty bread, or fresh vegetables like cucumber, bell peppers, or carrots. It’s also a great addition to Mediterranean mezze platters.

Can I freeze this dip?

While it’s best served fresh, you can freeze Tyrokafteri for up to a month. However, the texture may change slightly after thawing, so it’s recommended to enjoy it fresh for the best experience.

Conclusion

Tyrokafteri is a delicious, flavorful dip that’s sure to become a favorite at your next gathering. With its perfect blend of creamy feta, sweet peppers, and spicy heat, this dip is a delightful addition to any table. Whether you’re serving it as a snack or an appetizer, it’s a dish that’s sure to impress. Enjoy the bold flavors and simplicity of this classic Greek dip!